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BotiDIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.01 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 14739 calories (Per 20L)
Carbs: 1404.1 g (Per 20L)

Created: Sunday December 21st 2025

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

75.6

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	BA Malt - Pale Ale7.5 kg Pale Ale	38	4	85.2%
0.70 kg	BA Malt - Munich0.7 kg Munich	38	7	8%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	3.4%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	43.56	17.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	19.39	14.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	14.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	14.9%
25 g	Artisan - Citra25 g Citra Hops	Pellet	11.8	Dry Hop	6 days		14.9%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		11.3%
19 g	Mosaic19 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		11.3%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	43.56	17.9%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	19.39	14.9%
44 g	Simcoe (Pellet) 44 g Simcoe (Pellet) Hops	6.35	26.2%
44 g	Mosaic (Pellet) 44 g Mosaic (Pellet) Hops	6.25	26.2%
25 g	Artisan - Citra (Pellet) 25 g Citra (Pellet) Hops		14.9%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Strike	67 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Servomyces		Other	Boil	10 min.
4 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ivess Bajo Sodio - Argentina - CABA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-24 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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