BotiDIPA - Beer Recipe - Brewer's Friend

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BotiDIPA

14739 calories 1404.1 g 20 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.01 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 14739 calories (Per 20L)
Carbs: 1404.1 g (Per 20L)
Created: Sunday December 21st 2025
1.079
1.017
8.2%
75.6
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Pale Ale7.5 kg Pale Ale 38 4 85.2%
0.70 kg BA Malt - Munich0.7 kg Munich 38 7 8%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 3.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 43.56 17.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 19.39 14.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 14.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 14.9%
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Dry Hop 6 days 14.9%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 11.3%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 10 min.
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ivess Bajo Sodio - Argentina - CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"BotiDIPA" Double IPA beer recipe by roychoar. All Grain, ABV 8.18%, IBU 75.56, SRM 9.87, Fermentables: (Pale Ale, Munich, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Simcoe, Mosaic) Other: (Servomyces, Irish Moss)
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  • Last Updated: 2025-12-24 20:02 UTC