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Bfd imp ipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 53.35 gallons
Post Boil Size: 50.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday February 15th 2026

Original Gravity:

1.070

Final Gravity:

1.012

ABV (alternate):

8.0%

IBU (tinseth):

102.4

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canadian - Pale 2-Row110 lb Pale 2-Row	36	1.75	88%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	2%
2.50 lb	American - Victory2.5 lb Victory	34	28	2%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	8%
125 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	CTZ10 oz CTZ Hops	Pellet	15.5	Boil	60 min	47.72	22.7%
10 oz	CTZ10 oz CTZ Hops	Pellet	15.5	Boil	30 min	36.68	22.7%
4 oz	CTZ4 oz CTZ Hops	Pellet	15.5	Boil	15 min	9.47	9.1%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Boil	15 min	7.33	9.1%
4 oz	krush4 oz krush Hops	Pellet	11	Boil	1 min	0.58	9.1%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Boil	1 min	0.64	9.1%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	5 days		9.1%
4 oz	krush4 oz krush Hops	Pellet	11	Dry Hop	5 days		9.1%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	CTZ (Pellet) 23.999999945102 oz CTZ (Pellet) Hops	93.87	54.5%
8 oz	Yakima Valley Hops - Strata (Pellet)	7.97	18.2%
8 oz	krush (Pellet) 7.9999999817006 oz krush (Pellet) Hops	0.58	18.2%
4 oz	Columbus (Pellet)		9.1%
44 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	6.87 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-17 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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