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Imperial Red

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday February 24th 2026

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

81.4

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Montana Craft Malt - 2-row14 lb 2-row	37	2.4	76.2%
1.50 lb	Briess - US - Bonlander Munich Malt 10L1.5 lb US - Bonlander Munich Malt 10L	36	10	8.2%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	5.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.4%
0.50 lb	Red X0.5 lb Red X	36	12	2.7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.7%
18.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	41.49	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	15.7	16.7%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.6	Boil	10 min	5.26	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.2	Boil	5 min	5.27	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11.9	Whirlpool	0 min	7.43	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.24	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	41.49	16.7%
2 oz	Centennial (Pellet)	21.94	33.4%
1 oz	Artisan - Cascade (Pellet)	5.26	16.7%
1 oz	Amarillo (Pellet)	5.27	16.7%
1 oz	Citra (Pellet)	7.43	16.7%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-24 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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