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Good Girl Hazy

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday February 6th 2026

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Pliny the Elder (Half + DME)

by Vegan DIPA

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

Hoptomic clone attempt

by Herr Braumeister

OG: 1.084 FG: 1.014 ABV: 9.1% IBU: 91

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

94.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

42.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	$ 1.69 / lb $ 18.59	38	3.75	68.8%
3 lb	American - Carapils (Dextrine Malt)	$ 2.70 / lb $ 8.10	33	1.8	18.8%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.87 / lb $ 3.74	39.1	2.5	12.5%
16 lbs / $ 30.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Citra2 oz Citra Hops	$ 1.72 / oz $ 3.44	Pellet	13.2	Boil	60 min	79.68	28.6%
1 oz	nelson sauvin1 oz nelson sauvin Hops	$ 1.72 / oz $ 1.72	Pellet	10.1	Boil	15 min	15.13	14.3%
4 oz	nelson sauvin4 oz nelson sauvin Hops	$ 1.72 / oz $ 6.88	Pellet	10.1	Dry Hop	10 days		57.1%
7 oz / $ 12.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.72 / oz $ 3.44	79.68	28.6%
5 oz	nelson sauvin (Pellet)	$ 1.72 / oz $ 8.60	15.13	71.4%
7 oz / $ 12.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.62 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-06 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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