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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Viking - Pilsner Malt11 lb Pilsner Malt | 37 | 1.9 | 65.7% | |
| 5 lb | Viking - Vienna5 lb Vienna | 37 | 3.6 | 29.9% | |
| 4 oz | Weyermann - Acidulated4 oz Acidulated |
$ 3.49 / oz $ 13.96 |
27 | 3.4 | 1.5% |
| 8 oz | Weyermann - Carafoam8 oz Carafoam |
$ 3.19 / lb $ 1.60 |
34.5 | 2.2 | 3% |
| 16.75 lbs / $ 15.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Artisan - Magnum1.25 oz Magnum Hops |
$ 1.06 / oz $ 1.33 |
Pellet | 9.9 | Boil | 60 min | 23.23 | 38.5% |
| 1 oz | Artisan - Saphir1 oz Saphir Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 2.5 | Boil | 15 min | 2.33 | 30.8% |
| 1 oz | Artisan - Saphir1 oz Saphir Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 2.5 | Whirlpool | 1 min | 0.85 | 30.8% |
| 3.25 oz / $ 4.83 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Artisan - Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
$ 1.06 / oz $ 1.32 |
23.23 | 38.5% |
| 2 oz | Artisan - Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
$ 1.75 / oz $ 3.50 |
3.18 | 61.6% |
| 3.25 oz / $ 4.82 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.57 gal | Strike | 145 °F | 130 °F | 15 min | |
| Ramp and rest | Temperature | 130 °F | 146 °F | 45 min | |
| Rest and ramp | Temperature | 146 °F | 158 °F | 30 min | |
| Recirculate to mash out | Vorlauf | 158 °F | 170 °F | -- | |
| First Runnings | Batch Sparge | 170 °F | 170 °F | 15 min | |
| 5 gal | First fill up and drain | Batch Sparge | 170 °F | 170 °F | 15 min |
| 5 gal | Second fill and drain | Batch Sparge | 170 °F | 170 °F | 15 min |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 60 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Cellar Science - Glucabuster1 - 5% / 1 Ounces |
$ 4.99 / oz $ 0.83 |
Water Agt | Mash | 1 hr. |
| 15 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.38 ml | Lactic acid - 88% / 3.49667 Ounces | Water Agt | Sparge | 1 hr. | |
| 1 each | Whirlfloc / 0 Each | Fining | Boil | 15 min. | |
| 0.50 tsp | Wyeast - Beer Nutrient / 2.67333 Ounces |
$ 2.66 / oz $ 0.22 |
Water Agt | Boil | 15 min. |
| 1 tsp | Brewcraft - Biofine / 0.743333 Ounces | Water Agt | Kegging | 14 days | |
| $ 1.05 | |||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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