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Mean Beer Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.45 gallons
Post Boil Size: 11.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Hall
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

23.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.90 lb	Proximity - Pilsen Malt18.9 lb Pilsen Malt	37.5	1.8	89.3%
15.50 oz	Weyermann - Vienna Malt15.5 oz Vienna Malt	37	3.5	4.6%
10.20 oz	Proximity - Mid-Atlantic Wheat10.2 oz Mid-Atlantic Wheat	39	3	3%
5.60 oz	Weyermann - Carafoam5.6 oz Carafoam	34.5	2.2	1.7%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	1.5%
338.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.18 oz	Hallertau Mittelfruh2.18 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	16.64	38.7%
1.45 oz	Hallertau Mittelfruh1.45 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.78	25.8%
2 oz	Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops	Pellet	2.8	Boil	5 min	1.98	35.5%
5.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.63 oz	Hallertau Mittelfruh (Pellet)	21.42	64.5%
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	1.98	35.5%
5.63 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.26 gal	Strike	162 °F	152 °F	60 min
4 gal	Batch Sparge	--	--	60 min
Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,347

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mean Beer Kolsch

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