Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.26 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
4 gal |
|
Batch Sparge |
-- |
-- |
60 min |
|
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
* Distilled Water
"Mean Beer Kolsch" Kölsch beer recipe by Kevin Hall. All Grain, ABV 4.82%, IBU 23.4, SRM 3.58, Fermentables: (Pilsen Malt, Vienna Malt, Mid-Atlantic Wheat, Carafoam, Acidulated) Hops: (Hallertau Mittelfruh, GR Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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