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Lisle's lil Kolsch 30 Min

Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Fluffy Beard Brewing
Rating:

5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

25.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	90.9%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops	Pellet	1.4	Boil	60 min	15.43	92.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.5	Boil	30 min	9.53	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Hallertau Hersbrucker (Pellet)	15.43	92.3%
0.50 oz	Magnum (Pellet)	9.53	7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Batch Sparge	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a great Kolsch. I put it up against Love Street's Kolsch yesterday and both my wife and I prefer mine. I direct pitched with no starter. It took it's time getting started, but fully attenuated. I've already ordered a new kit, but plan to try a different yeast.

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Uncle Joe's Brewing • 01/23/2019 at 12:22am

5 of 5

Excellent Kolsch recipe. Very comparable to Love Street's Kolsch.

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