| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | German - Pilsner | 38 | 1.6 | 90.9% | |
| 2 lb | American - Red Wheat | 38 | 2.5 | 9.1% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 oz | Hallertau Hersbrucker | Pellet | 1.4 | Boil | 60 min | 15.43 | 92.3% | |
| 0.50 oz | Magnum | Pellet | 13.5 | Boil | 30 min | 9.53 | 7.7% | |
| 6.50 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.58 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5 qt | Batch Sparge | -- | 152 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
| Mash volume with grains | 10.01 | 40 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume | 6.75 | 27 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 12 | 48 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
| Post boil Volume (equipment estimates 11 g | 44 qt) | 11.5 | 46 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11.5 g | 46 qt) | 11 | 44 |
| Total: | 15 | 60 |
| Equipment Profile Used: | System Default | |