Michelob

[Loweboat05]

I’m looking for an all grain recipe to create a Michelob Lager clone, any help is much appreciated.

 

[Ozarks Mountain Brewery]

Try this https://www.brewersfriend.com/homebrew/recipe/view/368595/amber-bock

 

[Craigerrr]

I would imagine that would be a difficult thing to replicate, there isn't a lot of bandwidth there balance wise.

 

[J A]

This is the one I've always wanted to clone...just nothing to go by but memories. And those get a little hazy...it was easy to drink a couple too many back in those days.

 

[Over The Cliff Brewing]

Remember this one

 

[Dave Y]

Best.
Beer commercial.
EVER.

 

[HighVoltageMan!]

Assuming you are trying to clone the original beer, it’s just an International Lager. The recipe is really simple.

Rahr Northstar Pils (100%} or another North American pils.

Any noble hop, bitter to 15 IBU (60 min)
You can add a small 10 minute hop addition for some aroma.

All RO water with equal chloride and sulfate addition. 2.5 grams each should get you there for 5 gallons.

Ferment with 34/70 @ 55F or so (2 packs)

Lager for 4-6 weeks.

Simple, but not necessarily easy.

Edit: SG should be in the 1.048-1.050. FG should be @1.010. I prefer this beer at 1.050, it gives a little more body and malt character.

 

[HighVoltageMan!]

Best.
Beer commercial.
EVER.

I think Eric Clapton rearranged and re-recorded that for the commercial. I think it’s his best rendition of that song.

 

[Loweboat05]

Assuming you are trying to clone the original beer, it’s just an International Lager. The recipe is really simple.

Rahr Northstar Pils (100%} or another North American pils.

Any noble hop, bitter to 15 IBU (60 min)
You can add a small 10 minute hop addition for some aroma.

All RO water with equal chloride and sulfate addition. 2.5 grams each should get you there for 5 gallons.

Ferment with 34/70 @ 55F or so (2 packs)

Lager for 4-6 weeks.

Simple, but not necessarily easy.

Edit: SG should be in the 1.048-1.050. FG should be @1.010. I prefer this beer at 1.050, it gives a little more body and malt character.

Thank you