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Amber Bock

161 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Share: <EMBED>
1.049
1.010
5.11%
29.39
10.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 93.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.8%
21.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min26.15
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh HopsPellet3.75Boil15 min3.24
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F90 min
--Fly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.11%, IBU 29.39, SRM 10.58, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh)
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View Count: 894
Brew Count: 1
Last Updated: 2016-11-08 00:13 UTC
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