White Labs - Belgian Sour Mix WLP655 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med/Low

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 80°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Mixed-Fermentation Sour Beer	46
Lambic	42
Flanders Red Ale	40
Straight (Unblended) Lambic	38
Flanders Red Ale	30
Fruit Lambic	24
Flanders Brown Ale/Oud Bruin	15
Fruit Lambic	14
Gueuze	13
Gueuze	11
Berliner Weisse	11
Saison	11
Specialty IPA: New England IPA	10
Berliner Weisse	9
American Light Lager	8
Belgian Blond Ale	8
Saison	8
Alternative Grain Beer	7
Oud Bruin	6
Belgian Specialty Ale	5
Wild Specialty Beer	5
Belgian Pale Ale	4
American Amber Ale	4
Blonde Ale	4
Weissbier	3
Specialty Fruit Beer	2
American Brown Ale	2
Belgian Pale Ale	2
Belgian Dark Strong Ale	2
Fruit Beer	2
Specialty Beer	2
Other Smoked Beer	2
Clone Beer	2
American Brown Ale	2
American Pale Ale	2
Experimental Beer	1
American Strong Ale	1
Fruit Beer	1
Sahti	1
Alternative Sugar Beer	1
Belgian Blond Ale	1
American IPA	1
California Common Beer	1
Brett Beer	1
Belgian Dubbel	1
Irish Stout	1
Festbier	1
Gose	1
Witbier	1
Braggot	1
American Wheat Beer	1
Belgian Golden Strong Ale	1
Dry Mead	1
Mixed-Style Beer	1
American Wheat or Rye Beer	1
American Pale Ale	1