Omega Yeast Labs - Sundew OYL-401 - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	116
American IPA	54
Blonde Ale	34
American Pale Ale	34
American Wheat Beer	22
American IPA	16
Fruit Beer	11
Belgian Pale Ale	9
Cream Ale	8
Experimental Beer	7
Double IPA	6
Witbier	5
Weissbier	5
Imperial IPA	4
Imperial Stout	4
Berliner Weisse	4
Other Fruit Melomel	4
English IPA	4
Specialty IPA: Belgian IPA	4
Blonde Ale	3
Specialty IPA: Rye IPA	3
American Amber Ale	3
American Light Lager	3
Specialty Fruit Beer	3
Sweet Mead	3
American Pale Ale	3
Specialty IPA: Red IPA	3
Saison	2
American Porter	2
Mixed-Style Beer	2
Braggot	2
Wheatwine	2
Wild Specialty Beer	2
Irish Red Ale	2
Spice, Herb, or Vegetable Beer	1
Weizen/Weissbier	1
Saison	1
Fruit and Spice Beer	1
Belgian Tripel	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
Sweet Stout	1
American Strong Ale	1
Specialty IPA: Black IPA	1
British Brown Ale	1
Classic American Pilsner	1
Semi-Sweet Mead	1
American Wheat or Rye Beer	1
British Strong Ale	1
Common Cider	1
Weizenbock	1
Gose	1
Specialty IPA: White IPA	1
Best Bitter	1