Omega Yeast Labs - All the Bretts OYL-218 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Saison	25
Brett Beer	23
Saison	15
Mixed-Fermentation Sour Beer	11
Berliner Weisse	10
Belgian Pale Ale	9
Wild Specialty Beer	6
Fruit Lambic	6
Straight (Unblended) Lambic	5
Lambic	5
American IPA	4
Experimental Beer	4
Belgian Specialty Ale	4
Specialty IPA: New England IPA	4
Specialty IPA: Black IPA	3
Fruit Beer	3
American Porter	3
Flanders Red Ale	3
Mixed-Style Beer	3
Berliner Weisse	3
American IPA	3
Oud Bruin	3
Fruit Lambic	3
American Pale Ale	3
Double IPA	3
Belgian Golden Strong Ale	2
Extra Special/Strong Bitter (ESB)	2
Belgian Tripel	2
Ordinary Bitter	2
Helles Bock	2
Gueuze	2
Flanders Red Ale	2
Belgian Blond Ale	2
American Light Lager	2
Imperial Stout	2
Belgian Pale Ale	1
Robust Porter	1
Belgian Dubbel	1
Gueuze	1
American Lager	1
American Barleywine	1
Sahti	1
Russian Imperial Stout	1
Belgian Blond Ale	1
Belgian Dubbel	1
Bière de Garde	1
Specialty IPA: Belgian IPA	1
Bière de Garde	1
Scottish Heavy	1
American Wheat or Rye Beer	1
Dark Mild	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Weissbier	1
Alternative Grain Beer	1
Specialty Wood-Aged Beer	1
Imperial IPA	1
American Pale Ale	1