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English Pale Ale - Standard/Ordinary Bitter



Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 3472
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 2830
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.040 1.012
BIAB 2702
באלאנס- balance
40 L 3.39% 25.63 1.036 1.010
All Grain 2578
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1978
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1891
GSA
700 L 4% 18.07 1.041 1.010
All Grain 1850
2015 - 6/8 - 1950 Whitbread Best Ale - British Mild Ale
6 gal 4.55% 26.92 1.048 1.013
All Grain 1413
Bitter American
5.00003 gal 3.65% 0 1.038 1.009
All Grain 1306
Brandywine
3.5 gal 3.93% 12.2 1.042 1.012
All Grain 1281

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
ESB
3 gal 4.76% 0 1.048 1.012
extract 0
Bodzás bitter
78 L 4.95% 0 1.050 1.013
BIAB 2
Barclay Perkin's 1944 Bitter
12 gal 3.35% 36.12 1.036 1.011
BIAB 8
Low Alc - за лочене
40 L 3.74% 42.49 1.035 1.007
All Grain 5
orkney, dark island
23 L 4.13% 35.94 1.041 1.010
All Grain 6
Earl Grey Beer
2 gal 5.04% 44.06 1.055 1.016
All Grain 20
Test
23 L 2.76% 0 1.028 1.007
All Grain 4
Pale Ale
30 L 6.34% 31.93 1.058 1.010
All Grain 9
족에일
20 L 5.4% 31.21 1.056 1.015
All Grain 7
Pšeničn Pejl Ejl
21 L 5.96% 27.02 1.055 1.009
All Grain 3

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 294 United Kingdom Grain base malt 3.75°L
38 79% 4% - 100%
American - Pale 2-Row 66 American Grain base malt 1.8°L
37 72% 13% - 100%
United Kingdom - Pale 2-Row 58 United Kingdom Grain base malt 2.5°L
38 79% 12% - 100%
German - Pale Ale 50 German Grain base malt 2.3°L
39 74% 6% - 100%
Torrified Wheat 45 Grain other 2°L
36 7% 2% - 31%
United Kingdom - Crystal 60L 43 United Kingdom Grain crystal malt 60°L
34 8% 1% - 83%
American - Caramel / Crystal 60L 42 American Grain crystal malt 60°L
34 7% 1% - 17%
United Kingdom - Golden Promise 39 United Kingdom Grain base malt 3°L
37 71% 6% - 100%
Flaked Oats 39 Adjunct raw 2.2°L
33 9% 0% - 96%
United Kingdom - Cara Malt 37 United Kingdom Grain crystal malt 17.5°L
35 12% 2% - 83%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 191 5 32% 1% - 100%
Fuggles 156 4.5 30% 3% - 100%
BSG - Cascade 112 8.3 30% 4% - 100%
Challenger 72 8.5 33% 2% - 100%
Citra 62 11 25% 2% - 85%
Styrian Goldings 54 5.5 30% 7% - 100%
Magnum 37 15 32% 2% - 100%
Amarillo 37 8.6 23% 5% - 100%
Northern Brewer 36 7.8 39% 10% - 100%
Target 34 11.5 33% 7% - 100%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 45% 20% - 67%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 33% 18% - 50%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 63% 33% - 100%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 66% 20% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 67% 18% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 50% 50% - 50%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 60% 25% - 100%
United Kingdom - Crystal 50L 3 United Kingdom Grain crystal malt 50°L
34 63% 50% - 89%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 62% 36% - 99%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 75% 50% - 100%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 191 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 108 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 48 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 28 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 19 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - West Yorkshire 1469 18 Wyeast Ale 0.09 High 69% 64°F 72°F
Mangrove Jack - US West Coast Yeast M44 14 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - California Ale Yeast WLP001 13 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - London Ale Yeast WLP013 12 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 48 Fining Boil 77% 0% - 100%
Whirlfloc 39 Water Agt Boil 74% 0% - 100%
Gypsum 34 Water Agt Mash 26% 0% - 100%
Epsom Salt 13 Water Agt Mash 14% 0% - 67%
Calcium Chloride (dihydrate) 12 Water Agt Mash 11% 0% - 62%
Calcium Chloride (dihydrate) 9 Water Agt Other 20% 0% - 73%
Lactic acid 7 Water Agt Mash 67% 0% - 100%
Table Salt 6 Water Agt Mash 6% 0% - 26%
Baking Soda 6 Water Agt Sparge 2% 0% - 4%
Wyeast - Beer Nutrient 5 Water Agt Mash 43% 0% - 100%

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