Baro First Beer Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Baro First Beer

127 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday February 13th 2026
1.041
1.013
3.8%
19.9
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Bestmalz - BEST Pilsen0.9 kg BEST Pilsen 37 1.9 100%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g 10 g Hops Pellet 2.9 Boil at 100 °C 30 min 15.44 33.3%
20 g 20 g Hops Pellet 2.9 Whirlpool at 95 °C 0 min 4.44 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baro First Beer" Standard/Ordinary Bitter beer recipe by LegendAle. BIAB, ABV 3.75%, IBU 19.89, SRM 3.2, Fermentables: (BEST Pilsen) Hops: ()
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-13 11:01 UTC
NEW Water Requirements:
Baro First Beer
Equipment Profile Used

System Default

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Water Requirements:
Baro First Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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