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Baro First Beer

127 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday February 13th 2026
1.041
1.013
3.8%
19.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Bestmalz - BEST Pilsen0.9 kg BEST Pilsen 37 1.9 100%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g 10 g Hops Pellet 2.9 Boil at 100 °C 30 min 15.44 33.3%
20 g 20 g Hops Pellet 2.9 Whirlpool at 95 °C 0 min 4.44 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 18
Mash volume with grains (equipment estimates 12.9 L) 18.6
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.8 L) 8.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.6 L) 4.7
Total: 18  
Equipment Profile Used: System Default
"Baro First Beer" Standard/Ordinary Bitter beer recipe by LegendAle. BIAB, ABV 3.75%, IBU 19.89, SRM 3.2, Fermentables: (BEST Pilsen) Hops: ()
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  • Public: Yup, Shared
  • Last Updated: 2026-02-13 11:01 UTC