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Grendavės alus

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday January 14th 2026

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

39.9

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Chateau Pale Ale Malt2 kg Chateau Pale Ale Malt	36.8	4	85.8%
0.09 kg	Weyermann - Dark Wheat Malt0.09 kg Dark Wheat Malt	37	7	3.9%
0.24 kg	Pauls Malt - Light Crystal Malt - Lucky Squid	34	45.53	10.4%
2.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	6.5	Boil	60 min	27.55	31.9%
16 g	Willamette16 g Willamette Hops	Pellet	5.5	Boil	15 min	12.34	34%
16 g	Willamette16 g Willamette Hops	Pellet	5.5	Boil	0 min		34%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	27.55	31.9%
32 g	Willamette (Pellet) 32 g Willamette (Pellet) Hops	12.34	68%
47 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.75 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 41 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-14 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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