Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
45 min |
15.73 |
25% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
12 |
Boil at 100 °C
|
15 min |
9.76 |
37.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
0 min |
|
37.5% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
"Bunratty" Standard/Ordinary Bitter beer recipe by Weekend brewer. All Grain, ABV 4.2%, IBU 25.49, SRM 5.28, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Galaxy, Citra, Mosaic) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-20 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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