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Kungaroo 2026

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Prentice
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday January 12th 2026

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

36.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Great Lakes Malting - 2 Row Pale malt175 kg 2 Row Pale malt	38	3.5	67.5%
25 kg	Canadian - ESB Malt25 kg ESB Malt	36	3.5	9.6%
25 kg	American - Vienna25 kg Vienna	35	4	9.6%
25 kg	Munich25 kg Munich	37	6	9.6%
9.35 kg	American - Caramel / Crystal 10L9.35 kg Caramel / Crystal 10L	35	10	3.6%
259.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Magnum800 g Magnum Hops	Pellet	15	Boil	60 min	30.07	27.1%
500 g	Northern Brewer500 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	4.85	16.9%
400 g	East Kent Goldings400 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1	13.6%
1,000 g	Fuggles1000 g Fuggles Hops	Pellet	4.5	Dry Hop	0 days		33.9%
250 g	East Kent Goldings250 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	0.63	8.5%
2,950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Magnum (Pellet) 800 g Magnum (Pellet) Hops	30.07	27.1%
500 g	Northern Brewer (Pellet) 500 g Northern Brewer (Pellet) Hops	4.85	16.9%
650 g	East Kent Goldings (Pellet) 650 g East Kent Goldings (Pellet) Hops	1.63	22.1%
1,000 g	Fuggles (Pellet) 1000 g Fuggles (Pellet) Hops		33.9%
2,950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Sparge	65 °C	65 °C	60 min

Yeast

Fermentis - (US-05)

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4914 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-14 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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