IPA - Specialty IPA: Red IPA
BJCP Style Guide
Top 10 Specialty IPA: Red IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pataskala clone |
11 gal | 6.62% | 82.3 | 1.061 | 1.011 | All Grain | 12106 | |
| The Proposition |
5 L | 8.49% | 68.9 | 1.070 | 1.005 | BIAB | 9078 | |
| Red Robot |
5 gal | 6.6% | 61.92 | 1.067 | 1.017 | BIAB | 7463 | |
| Ten Pounds Brewing: Red Barbarian |
6 gal | 6.48% | 67.91 | 1.061 | 1.012 | All Grain | 6772 | |
| Red IPA |
20 L | 6.62% | 86.06 | 1.061 | 1.010 | All Grain | 6134 | |
| My Amber IPA |
2 gal | 6.93% | 102.43 | 1.065 | 1.012 | All Grain | 6094 | |
| Angry Red Planet |
2.7 gal | 6.76% | 89.26 | 1.060 | 1.009 | All Grain | 5716 | |
| Divergence IRA |
6.5 gal | 6.51% | 51.43 | 1.062 | 1.012 | All Grain | 5550 | |
| steve Rice burry Red IPA II |
20.8 L | 7.77% | 38.63 | 1.074 | 1.015 | All Grain | 5447 | |
| 31 - Red Wheat IPA - 20-12-15 |
21.5 L | 5.57% | 74.72 | 1.056 | 1.014 | BIAB | 4394 |
Newest Specialty IPA: Red IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| The Flying Tomato |
5.5 gal | 5.6% | 30.67 | 1.056 | 1.014 | All Grain | 2 | |
| vicious trollop |
6.25 gal | 5.91% | 59.66 | 1.060 | 1.015 | All Grain | 19 | |
| Martian Paradise |
5.5 gal | 7.37% | 38.78 | 1.064 | 1.008 | All Grain | 32 | |
| Crimson Wave V2 |
5.1 gal | 6.28% | 91.03 | 1.060 | 1.014 | BIAB | 42 | |
| Red Haze |
10 gal | 8.43% | 54.31 | 1.088 | 1.024 | extract | 58 | |
| Grumpy Sunshine |
465 gal | 6.74% | 53.2 | 1.063 | 1.012 | All Grain | 81 | |
| Red 66 5.0 |
25 L | 5.15% | 66.66 | 1.049 | 1.010 | BIAB | 44 | |
| Red 66 Baseline |
25 L | 6.83% | 60.05 | 1.066 | 1.014 | BIAB | 62 | |
| Awesome Recipe |
500 L | 6.23% | 72.41 | 1.057 | 1.009 | All Grain | 67 | |
| Red AI IPA |
38 L | 5.97% | 45.87 | 1.060 | 1.014 | All Grain | 89 |
Fermentables Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 381 | US | Grain | base malt |
1.8°L
|
37 | 67% | 6% - 100% |
| United Kingdom - Maris Otter Pale | 258 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 3% - 100% |
| German - CaraRed | 214 | German | Grain | crystal malt |
20°L
|
34 | 12% | 1% - 71% |
| Caramel / Crystal 60L | 211 | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 100% | |
| American - Caramel / Crystal 120L | 201 | American | Grain | crystal malt |
120°L
|
33 | 5% | 0% - 34% |
| Red X | 184 | Grain | specialty malt |
12°L
|
36 | 59% | 3% - 100% | |
| Munich - Light 10L | 181 | Grain | specialty malt |
10°L
|
33 | 17% | 2% - 94% | |
| American - Caramel / Crystal 40L | 159 | American | Grain | crystal malt |
40°L
|
34 | 6% | 1% - 25% |
| American - Pale Ale | 103 | American | Grain | base malt |
3.5°L
|
37 | 68% | 6% - 100% |
| American - Roasted Barley | 98 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 7% |
Hops Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 461 | 7 | 19% | 0% - 94% |
| Centennial | 414 | 10 | 18% | 0% - 100% |
| Citra | 362 | 11 | 19% | 2% - 100% |
| Amarillo | 361 | 8.6 | 18% | 1% - 100% |
| Simcoe | 343 | 12.7 | 17% | 2% - 71% |
| Mosaic | 297 | 12.5 | 16% | 2% - 71% |
| Chinook | 273 | 13 | 17% | 1% - 83% |
| Columbus | 224 | 13.4 | 15% | 2% - 100% |
| Magnum | 182 | 15 | 16% | 0% - 100% |
| Galaxy | 126 | 14.25 | 18% | 3% - 75% |
Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 14 | American | Grain | crystal malt |
40°L
|
34 | 39% | 3% - 100% |
| Caramel / Crystal 60L | 14 | Grain | crystal malt |
60°L
|
34 | 46% | 18% - 100% | |
| German - CaraRed | 13 | German | Grain | crystal malt |
20°L
|
34 | 45% | 0% - 100% |
| Red X | 13 | Grain | specialty malt |
12°L
|
36 | 56% | 0% - 86% | |
| American - Caramel / Crystal 120L | 13 | American | Grain | crystal malt |
120°L
|
33 | 41% | 14% - 100% |
| American - Chocolate | 9 | American | Grain | roasted malt |
350°L
|
29 | 10% | 4% - 18% |
| American - Roasted Barley | 8 | American | Grain | roasted malt |
300°L
|
33 | 10% | 4% - 20% |
| Munich - Light 10L | 8 | Grain | specialty malt |
10°L
|
33 | 34% | 9% - 75% | |
| American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 28% | 18% - 62% |
| American - Caramel / Crystal 80L | 6 | American | Grain | crystal malt |
80°L
|
33 | 47% | 22% - 66% |
Yeasts Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 592 | Fermentis / Safale | Ales | Low | Medium | 81% | 12.2°C | 25°C |
| Fermentis - Safale - English Ale Yeast S-04 | 121 | Fermentis / Safale | Ale | .0975 | High | 75% | 12.2°C | 25°C |
| White Labs - California Ale Yeast WLP001 | 105 | White Labs | Ale | High | Medium | 76.5% | 20°C | 22.8°C |
| Wyeast - American Ale 1056 | 85 | Wyeast | Ale | 0.1 | Med-Low | 75% | 15.6°C | 22.2°C |
| Mangrove Jack - US West Coast Yeast M44 | 43 | Mangrove Jack | Ale | n/a | High | 78% | 15°C | 23.3°C |
| Danstar - Nottingham Ale Yeast | 41 | Danstar | Ale | Med-High | High | 77% | 13.9°C | 21.1°C |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 32 | Lallemand | Ales | High | High | 80% | 25°C | 40°C |
| Wyeast - American Ale II 1272 | 23 | Wyeast | Ale | 0.1 | High | 74% | 15.6°C | 22.2°C |
| Lallemand - Verdant IPA | 23 | Lallemand | Ales | High | High | 80% | 17.8°C | 22.8°C |
| White Labs - San Diego Super Yeast WLP090 | 21 | White Labs | Ale | High | Med-High | 79.5% | 18.3°C | 20°C |
Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 256 | Water Agt | Sparge | 26% | 0% - 100% |
| Whirlfloc | 147 | Water Agt | Boil | 66% | 0% - 100% |
| Calcium Chloride (dihydrate) | 127 | Water Agt | Mash | 14% | 0% - 65% |
| Epsom Salt | 123 | Water Agt | Mash | 9% | 0% - 60% |
| Irish Moss | 104 | Fining | Boil | 73% | 0% - 100% |
| Lactic acid | 71 | Water Agt | Mash | 68% | 0% - 100% |
| Calcium Chloride (anhydrous) | 64 | Water Agt | Mash | 15% | 0% - 100% |
| Baking Soda | 49 | Water Agt | Mash | 10% | 0% - 100% |
| Yeast Nutrient | 35 | Other | Boil | 36% | 0% - 100% |
| Chalk | 29 | Water Agt | Boil | 14% | 0% - 100% |
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