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IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 6052
The Proposition
5 L 8.49% 68.9 1.070 1.005
BIAB 5958
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 4106
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 3448
Angry Red Planet
5 gal 6.27% 78.82 1.058 1.010
All Grain 3327
Divergence IRA
6.5 gal 6.51% 51.43 1.062 1.012
All Grain 3007
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 2844
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 2190
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 2189
Red IPA - One Gallon
1 gal 6.77% 39.14 1.065 1.014
All Grain 2167

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Garnet IPA
20 L 6.74% 58.99 1.066 1.014
BIAB 7
Red Crown
5 gal 6.57% 66.27 1.067 1.017
All Grain 7
Quarentaine RED IPA
40 L 6.37% 52.4 1.064 1.015
All Grain 4
sesion ipa roja
40 L 5.7% 41.64 1.057 1.014
All Grain 4
ブラッドオレンジIPA
20.8 L 5.1% 30.95 1.052 1.013
BIAB 10
Brew31/ Taipari10 - Lockdown IPA 27/3/20
22 L 5.6% 55.19 1.052 1.009
All Grain 6
Red Melon #4
2.75 gal 7.02% 64.12 1.066 1.013
All Grain 6
Nugget Nectar
21 L 7.26% 90.26 1.071 1.016
All Grain 21
Hammer SMaSHed Red X Face
3.75 gal 6.69% 124.09 1.061 1.010
All Grain 16
werk force bad polaroid
5.5 gal 6.66% 85.13 1.066 1.016
All Grain 38

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 288 American Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 188 United Kingdom Grain base malt 3.75°L
38 64% 3% - 100%
German - CaraRed 167 German Grain crystal malt 20°L
34 12% 2% - 86%
American - Caramel / Crystal 120L 143 American Grain crystal malt 120°L
33 4% 0% - 15%
American - Caramel / Crystal 60L 133 American Grain crystal malt 60°L
34 8% 1% - 40%
German - Red X 123 German Grain base malt 12°L
36 61% 5% - 100%
American - Caramel / Crystal 40L 108 American Grain crystal malt 40°L
34 7% 2% - 25%
American - Munich - Light 10L 95 American Grain base malt 10°L
33 16% 2% - 78%
German - Pale Ale 71 German Grain base malt 2.3°L
39 67% 13% - 100%
American - Rye 69 American Grain base malt 3.5°L
38 13% 2% - 41%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 284 7 18% 1% - 94%
Centennial 243 10 17% 2% - 83%
Amarillo 239 8.6 17% 1% - 100%
Citra 225 11 19% 2% - 100%
Simcoe 221 12.7 16% 2% - 100%
Mosaic 175 12.5 16% 3% - 68%
Chinook 168 13 17% 1% - 77%
Columbus 155 15 15% 2% - 100%
Magnum 112 15 16% 0% - 100%
Galaxy 80 14.25 17% 3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 38% 18% - 72%
German - CaraRed 12 German Grain crystal malt 20°L
34 41% 0% - 82%
American - Caramel / Crystal 120L 10 American Grain crystal malt 120°L
33 39% 14% - 100%
German - Red X 10 German Grain base malt 12°L
36 49% 0% - 80%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 40% 17% - 100%
American - Chocolate 9 American Grain roasted malt 350°L
29 10% 4% - 18%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 9% 4% - 16%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 26% 17% - 62%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 24% 9% - 44%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 54% 36% - 67%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 341 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 74 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 67 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 62 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 28 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 25 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 16 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - German Ale 1007 14 Wyeast Ale 0.11 Low 75% 55°F 68°F
Danstar - American West Coast Yeast BRY-97 14 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 81 Water Agt Mash 32% 0% - 100%
Whirlfloc 70 Fining Boil 69% 0% - 100%
Irish Moss 63 Fining Boil 85% 7% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 19% 0% - 65%
Calcium Chloride (dihydrate) 23 Water Agt Mash 17% 0% - 75%
Epsom Salt 21 Water Agt Sparge 7% 0% - 41%
Lactic acid 17 Water Agt Sparge 68% 21% - 100%
Wyeast - Beer Nutrient 10 Water Agt Boil 31% 0% - 57%
Baking Soda 10 Water Agt Mash 9% 0% - 35%
Calcium Chloride (anhydrous) 8 Water Agt Mash 12% 0% - 33%

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