Crimson Wave V2 Beer Recipe | BIAB American IPA | Brewer's Friend
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Crimson Wave V2

205 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday February 5th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.15 lb Prairie Malt - Two-Row Pale8.15 lb Two-Row Pale 36.8 2 70%
1.75 lb Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L 35.4 60 15%
1.75 lb Prairie Malt - White Wheat1.75 lb White Wheat 37.7 2.9 15%
11.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Artisan - Chinook34 g Chinook Hops Pellet 11.7 Boil 60 min 50.64 40.2%
11 g Artisan - Chinook11 g Chinook Hops Pellet 11.7 Boil 10 min 5.94 13%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.7 Boil 5 min 5.94 23.6%
19.60 g Artisan - Centennial19.6 g Centennial Hops Pellet 11.1 Boil 5 min 5.52 23.2%
84.60 g / 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

V2
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-05 03:54 UTC
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