The Flying Tomato Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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The Flying Tomato

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 1st 2026
1.056
1.014
5.6%
28.4
14.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 11.81 5.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Whirlpool 20 min 9.12 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 21.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Dry Hop 7 days 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 21.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Dry Hop 4 days 15.8%
4.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F --
1 gal Sparge -- 175 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Phosphoric acid Water Agt Mash 0 min.
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Flying Tomato" Specialty IPA: Red IPA beer recipe by Brewer #475838. All Grain, ABV 5.6%, IBU 28.42, SRM 14.46, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich Malt, Roasted Barley, Black Malt) Hops: (Columbus, Citra) Other: (Phosphoric acid, gypsum (calcium sulfate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-01 20:55 UTC
NEW Water Requirements:
The Flying Tomato
Equipment Profile Used

System Default

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Water Requirements:
The Flying Tomato
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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