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Red 66 Baseline

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 66 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday January 6th 2026

Pops Blood Dragon

by Papini

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 58

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

60.1

SRM (morey):

12.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Red X5.5 kg Red X	36	12	78.6%
0.70 kg	Bestmalz - BEST Heidelberg0.7 kg BEST Heidelberg	38	1.3	10%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	5.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Target38 g Target Hops	Leaf/Whole	9.2	Boil	66 min	29.92	22.6%
20 g	Mosaic lupomax20 g Mosaic lupomax Hops	Pellet	17.5	Boil	6 min	7.57	11.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	6 min	8.44	17.9%
20 g	Mosaic lupomax20 g Mosaic lupomax Hops	Pellet	17.5	Whirlpool at 80 °C	20 min	4.34	11.9%
40 g	Citra40 g Citra Hops	Pellet	13.2	Whirlpool at 80 °C	20 min	6.55	23.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	3.22	11.9%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Target (Leaf/Whole) 38 g Target (Leaf/Whole) Hops	29.92	22.6%
40 g	Mosaic lupomax (Pellet) 40 g Mosaic lupomax (Pellet) Hops	11.91	23.8%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	11.66	29.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	6.55	23.8%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66.6 °C	66 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.56 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-06 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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