Red Haze Beer Recipe | Extract Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Red Haze

294 calories 31.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jim
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday January 21st 2026
1.088
1.024
8.4%
50.5
19.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - LME Pale Ale14.5 lb LME Pale Ale - (late boil kettle addition) 34.5 6 50.9%
2 lb Briess - DME Munich2 lb DME Munich - (late boil kettle addition) 45 8 7%
3 lb Great Lakes Malting - 2 Row Pale malt3 lb 2 Row Pale malt 38 3.5 10.5%
4 lb Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 14%
2 lb Bestmalz - BEST Caramel Munich I2 lb BEST Caramel Munich I 34.5 35 7%
1.50 lb Innomalt - Ble Rouge Malté (Red Wheat Malt)1.5 lb Ble Rouge Malté (Red Wheat Malt) 36.3 2 5.3%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 3.5%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 23.89 3.2%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 9.56 16.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 10.86 16.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 6.19 8.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 16.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.1%
24.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red Haze" Specialty IPA: Red IPA beer recipe by Jim. Extract, ABV 8.43%, IBU 50.5, SRM 19.64, Fermentables: (LME Pale Ale, DME Munich, 2 Row Pale malt, Brewers Oat Flakes / Flaked oats, BEST Caramel Munich I, Ble Rouge Malté (Red Wheat Malt), CaraRed, Carafa Special Type II) Hops: (Magnum, Citra, Mosaic, Galaxy, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-24 23:09 UTC
NEW Water Requirements:
Red Haze
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Haze
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information