IPA - Specialty IPA: Black IPA
BJCP Style Guide
Top 10 Specialty IPA: Black IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dark Nighting Ale |
5.5 gal | 6.71% | 91.13 | 1.064 | 1.013 | All Grain | 6700 | |
| Restful |
49 L | 6.95% | 83.23 | 1.065 | 1.015 | All Grain | 5248 | |
| Black Rye IPA III |
5.5 gal | 5.82% | 91.98 | 1.059 | 1.015 | All Grain | 5220 | |
| Ivan's American Black Ale |
20.8 L | 7.8% | 64.31 | 1.070 | 1.013 | BIAB | 4926 | |
| Husmann Black IPA |
65 L | 6.79% | 71.02 | 1.065 | 1.014 | All Grain | 3984 | |
| Brewdog Libertine Black Ale clone (germanized) |
46 L | 7.31% | 50.71 | 1.068 | 1.012 | All Grain | 3826 | |
| Oatmeal Cacau IPA |
19 L | 6.85% | 69.27 | 1.069 | 1.016 | All Grain | 3301 | |
| Brown Eye Pale Ale |
5.8 gal | 7.39% | 81.46 | 1.069 | 1.012 | All Grain | 3300 | |
| Columbus Black IPA |
5 gal | 7.62% | 83.03 | 1.076 | 1.018 | BIAB | 3031 | |
| MindFlayer |
25 L | 6.51% | 55.52 | 1.060 | 1.011 | BIAB | 2890 |
Newest Specialty IPA: Black IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cascade Cryo Black IPA |
5.3 gal | 6.91% | 66.25 | 1.065 | 1.012 | All Grain | 18 | |
| Steve Toeder's Dark IPA |
3.5 gal | 5.88% | 94.58 | 1.055 | 1.011 | extract | 55 | |
| Galactic Dark Matter (keg ferment) |
4.5 gal | 7.73% | 66.73 | 1.071 | 1.012 | All Grain | 40 | |
| Black PlayPA |
30 L | 7.72% | 73.73 | 1.073 | 1.015 | BIAB | 37 | |
| Pub 124 - Cascadian Dark Ale Abysswalker |
238 gal | 6.93% | 61.9 | 1.070 | 1.018 | All Grain | 56 | |
| 0703IBA |
300 L | 5.69% | 22.74 | 1.053 | 1.010 | All Grain | 66 | |
| DARK IPA |
300 L | 5.21% | 17.05 | 1.048 | 1.009 | All Grain | 60 | |
| Black IPA |
5.5 gal | 6.98% | 92.87 | 1.065 | 1.012 | All Grain | 303 | |
| Black IPA / SirHopper y Minga |
1200 L | 6.39% | 56.65 | 1.064 | 1.015 | Partial Mash | 70 | |
| Antihero Black IPA |
5.5 gal | 8.03% | 69.37 | 1.078 | 1.017 | BIAB | 124 |
Fermentables Used In Specialty IPA: Black IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 660 | US | Grain | base malt |
1.8°L
|
37 | 72% | 3% - 100% |
| German - Carafa III | 488 | German | Grain | roasted malt |
535°L
|
32 | 5% | 0% - 19% |
| American - Midnight Wheat Malt | 375 | American | Grain | roasted malt |
550°L
|
33 | 5% | 0% - 31% |
| United Kingdom - Maris Otter Pale | 369 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 63% | 3% - 97% |
| Caramel / Crystal 60L | 286 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 63% | |
| American - Chocolate | 240 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 14% |
| German - Carafa II | 229 | German | Grain | roasted malt |
425°L
|
32 | 5% | 0% - 16% |
| Flaked Oats | 215 | Adjunct | raw |
2.2°L
|
33 | 7% | 0% - 20% | |
| Rye | 201 | Grain | base malt |
3.5°L
|
38 | 9% | 2% - 24% | |
| Flaked Barley | 171 | Adjunct | raw |
2.2°L
|
32 | 7% | 0% - 17% |
Hops Used In Specialty IPA: Black IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 693 | 7 | 18% | 3% - 100% |
| Citra | 682 | 11 | 17% | 1% - 79% |
| Amarillo | 571 | 8.6 | 16% | 1% - 100% |
| Simcoe | 537 | 12.7 | 16% | 1% - 100% |
| Centennial | 533 | 10 | 16% | 0% - 100% |
| Chinook | 527 | 13 | 17% | 1% - 100% |
| Magnum | 326 | 15 | 16% | 2% - 100% |
| Columbus | 318 | 15 | 15% | 1% - 100% |
| Mosaic | 248 | 12.5 | 16% | 1% - 100% |
| Warrior | 125 | 16 | 17% | 2% - 100% |
Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 35 | American | Grain | roasted malt |
350°L
|
29 | 27% | 4% - 83% |
| German - Carafa III | 34 | German | Grain | roasted malt |
535°L
|
32 | 25% | 5% - 55% |
| American - Midnight Wheat Malt | 31 | American | Grain | roasted malt |
550°L
|
33 | 42% | 9% - 100% |
| Caramel / Crystal 60L | 29 | Grain | crystal malt |
60°L
|
34 | 36% | 1% - 100% | |
| American - Black Malt | 16 | American | Grain | roasted malt |
500°L
|
28 | 44% | 5% - 100% |
| American - Caramel / Crystal 80L | 14 | American | Grain | crystal malt |
80°L
|
33 | 35% | 14% - 50% |
| German - Carafa II | 12 | German | Grain | roasted malt |
425°L
|
32 | 29% | 10% - 67% |
| German - CaraMunich III | 11 | German | Grain | crystal malt |
57°L
|
34 | 43% | 29% - 45% |
| American - Roasted Barley | 11 | American | Grain | roasted malt |
300°L
|
33 | 36% | 5% - 100% |
| US - Pale 2-Row | 11 | US | Grain | base malt |
1.8°L
|
37 | 50% | 27% - 78% |
Yeasts Used In Specialty IPA: Black IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 820 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 157 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 116 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 113 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 60 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Wyeast - American Ale II 1272 | 37 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Lallemand - Verdant IPA | 36 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
| White Labs - Dry English Ale Yeast WLP007 | 32 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| White Labs - San Diego Super Yeast WLP090 | 29 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 28 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 338 | Water Agt | Other | 26% | 0% - 100% |
| Whirlfloc | 187 | Water Agt | Boil | 68% | 0% - 100% |
| Calcium Chloride (dihydrate) | 170 | Water Agt | Mash | 16% | 0% - 100% |
| Epsom Salt | 131 | Water Agt | Mash | 11% | 0% - 73% |
| Irish Moss | 127 | Fining | Boil | 70% | 0% - 100% |
| Lactic acid | 123 | Water Agt | Mash | 66% | 0% - 100% |
| Baking Soda | 87 | Water Agt | Mash | 9% | 0% - 57% |
| Yeast Nutrient | 59 | Other | Boil | 34% | 0% - 100% |
| Calcium Chloride (anhydrous) | 59 | Water Agt | Mash | 15% | 0% - 100% |
| Calcium Chloride (dihydrate) | 45 | Water Agt | Mash | 20% | 0% - 100% |
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