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Black rye IPA 4(grainfather)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 227 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Sunday January 4th 2026

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

39.8

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Full Pint Brewers Malt8 lb Full Pint Brewers Malt	37.3	1.7	52.9%
4 lb	Rahr - Pale Ale4 lb Pale Ale	36.34	3.5	26.4%
1.50 lb	Weyermann - Rye Malt1.5 lb Rye Malt	36	3.7	9.9%
14 oz	Briess - Midnight Wheat Malt14 oz Midnight Wheat Malt	25	550	5.8%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.3%
4 oz	Weyermann - Chocolate Rye4 oz Chocolate Rye	29.9	240	1.7%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - CTZ7 g CTZ Hops	Pellet	15	Boil	15 min	5.68	4.7%
14 g	Yakima Valley Hops - Citra14 g Citra Hops	Pellet	12.9	Boil	10 min	7.14	9.4%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12	Boil	1 min	1.6	19.1%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	12.9	Hop Stand at 194 °F	20 min	10.84	28.6%
1 oz	BSG - CTZ1 oz CTZ Hops	Pellet	14	Hop Stand at 194 °F	20 min	7.84	19.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12	Hop Stand at 194 °F	20 min	6.72	19.1%
5.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	BSG - CTZ (Pellet) 7 g CTZ (Pellet) Hops	5.68	4.7%
1.99 g	Yakima Valley Hops - Citra (Pellet) 1.9938354631689 g Citra (Pellet) Hops	17.98	38%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	8.32	38.2%
1 oz	BSG - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	7.84	19.1%
5.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.13 gal		Strike	160 °F	146 °F	30 min
6.13 gal	Beta reast	Infusion	146 °F	150 °F	15 min
6.13 gal		Infusion	55 °F	158 °F	15 min
2 gal		Sparge	55 °F	55 °F	10 min
0.5 gal		Top Off	55 °F	55 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-04 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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