Black Ipa Beer Recipe | All Grain Specialty IPA: Black IPA by knelson58 | Brewer's Friend
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Black Ipa

191 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 24th 2025
14.3 °P
2.6 °P
6.3%
79.0
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 78.5%
2.40 lb Briess - Victory Malt2.4 lb Victory Malt 34.5 28 9.4%
9 oz Briess - Black Malt9 oz Black Malt 27 500 2.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
2 lb German - Carafa II2 lb Carafa II 32 425 7.9%
25.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 9.4 Boil 60 min 48.51 31.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.4 Boil 30 min 18.64 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 15 min 6.15 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Whirlpool 0 min 2.45 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Whirlpool 0 min 3.2 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Dry Hop 0 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Dry Hop 0 days 10.5%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.52 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Ipa" Specialty IPA: Black IPA beer recipe by knelson58. All Grain, ABV 6.29%, IBU 78.95, SRM 39.36, Fermentables: (Pale Ale Malt 2-Row, Victory Malt, Black Malt, Caramel / Crystal 60L, Carafa II) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-24 21:29 UTC
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