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IPA Cup Ariel

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ramon Torres
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Thursday March 5th 2026

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

The Dark Side Black IPA

by nferdinandt

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 61

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (rager):

69.5

SRM (morey):

34.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter	36.8	2.4	82.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.2%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late mash tun addition)	25	550	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	60 min	36.65	5.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.19	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	9.2	7.1%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	9.56	12.5%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	6.94	8.9%
4.25 oz	Mosaic4.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		30.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	43.59	28.6%
1 oz	Amarillo (Pellet)	7.19	7.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	9.2	21.4%
6 oz	Mosaic (Pellet)	9.56	42.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.86 gal		Temperature	155 °F	152 °F	60 min
		Vorlauf	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

1625 Calle San Julian 11/9/25

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.3	2	47	50	199.6	118.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-06 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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