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Firestone Walker Wookey Jack (Black Rye IPA) Clone

241 calories 28 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO.COM
Calories: 241 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Sunday December 22nd 2019
1.072
1.023
6.4%
84.37
32.89
5.44
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 81.2%
1 lb American - Rye Malt1 lb American - Rye Malt 36.8 3.7 6.1%
6 oz American - Rye Malt6 oz American - Rye Malt 36.8 3.7 2.3%
9 oz American - Cara Rye9 oz Cara Rye 1 67 3.4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.3%
6 oz American - Midnight Wheat Malt6 oz American - Midnight Wheat Malt 25 550 2.3%
6 oz German - Carafa Special Type III6 oz Carafa Special Type III 0 525 2.3%
16.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Artisan - Magnum (13.2 AA) / 3 Ounces28 g Artisan - Magnum (13.2 AA) / 3 Ounces Hops Pellet 13.2 Boil 60 min 45.33 20%
14 g Artisan - Amarillo (7.7 AA) / 57 Ounces14 g Artisan - Amarillo (7.7 AA) / 57 Ounces Hops Pellet 7.7 Boil 30 min 10.16 10%
14 g Artisan - Citra (12.4 AA) / 10 Ounces14 g Artisan - Citra (12.4 AA) / 10 Ounces Hops Pellet 12.4 Boil 30 min 16.36 10%
14 g Artisan - Amarillo (7.7 AA) / 57 Ounces14 g Artisan - Amarillo (7.7 AA) / 57 Ounces Hops Pellet 7.7 Boil 10 min 4.79 10%
14 g Artisan - Citra (12.4 AA) / 10 Ounces14 g Artisan - Citra (12.4 AA) / 10 Ounces Hops Pellet 12.4 Boil 10 min 7.72 10%
14 g Artisan - Amarillo (7.7 AA) / 57 Ounces14 g Artisan - Amarillo (7.7 AA) / 57 Ounces Hops Pellet 7.7 Dry Hop at 68 °F 7 days 10%
14 g Artisan - Citra (12.4 AA) / 10 Ounces14 g Artisan - Citra (12.4 AA) / 10 Ounces Hops Pellet 12.4 Dry Hop at 68 °F 7 days 10%
14 g Artisan - Amarillo (7.7 AA) / 57 Ounces14 g Artisan - Amarillo (7.7 AA) / 57 Ounces Hops Pellet 7.7 Dry Hop at 68 °F 4 days 10%
14 g Artisan - Citra (12.4 AA) / 10 Ounces14 g Artisan - Citra (12.4 AA) / 10 Ounces Hops Pellet 12.4 Dry Hop at 68 °F 4 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal 145 for 15 min raise to 155F for 30 min. Steeping 155 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.8 11 90 133 219.7 44.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 145F for 15 min.
Raise to 155F and hold for 30 min.
Raise to 168F to mash out.
Boil for 60 mins.
Add hops according to recipe.
Chill wort to 66F.
Aerate with oxygen then pitch yeast starter.
On Day 4 of fermentation, add first dry hop addition.
On Day 7 of fermentation, add second dry hop addition.
Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-24 03:19 UTC
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