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IPA Cup Ariel

213 calories 18.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Ramon Torres
Calories: 213 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Thursday March 5th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 36.8 2.4 82.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late mash tun addition) 25 550 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.8 Boil 60 min 39.82 4.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 10 min 7.11 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.7 Boil 10 min 11.46 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Whirlpool at 180 °F 30 min 11.27 12.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13.8 Whirlpool at 180 °F 30 min 7.97 7.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.5 Dry Hop 5 days 18.8%
3 oz Citra3 oz Citra Hops Pellet 13.7 Dry Hop 5 days 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Dry Hop 5 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.8 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
1625 Calle San Julian 11/9/25
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.3 2 47 50 199.6 118.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature 152 °F 149 °F 60 min
Vorlauf 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.82 39.3  
Mash volume with grains 11.08 44.3  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 5.88 23.5  
Total: 9.82 39.3
Equipment Profile Used: System Default
"IPA Cup Ariel" Specialty IPA: Black IPA beer recipe by Ramon Torres. BIAB, ABV 6.99%, IBU 77.62, SRM 34.88, Fermentables: (Finest Maris Otter, Flaked Oats, Caramel / Crystal 20L, Midnight Wheat Malt) Hops: (Simcoe, Amarillo, Citra, Mosaic) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-16 01:00 UTC