Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
El Dorado80 g El Dorado Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
16.48 |
7.4% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
33.54 |
46.3% |
|
500 g |
Dolcita500 g Dolcita Hops |
|
Pellet |
11.3 |
Dry Hop
|
0 days |
|
46.3% |
|
1,080 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
El Dorado (Leaf/Whole) 80 g El Dorado (Leaf/Whole) Hops |
|
16.48 |
7.4% |
|
500 g |
Mosaic (Pellet) 500 g Mosaic (Pellet) Hops |
|
33.54 |
46.3% |
|
500 g |
Dolcita (Pellet) 500 g Dolcita (Pellet) Hops |
|
|
46.3% |
|
1,080 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
87.81 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Carbonato de calcio
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 0.9 bar
Temp: 2 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Agua de GDL
"Black ipa" Specialty IPA: Black IPA beer recipe by MALDITO ROMERO. All Grain, ABV 7.39%, IBU 50.02, SRM 48.42, Fermentables: (Pale Ale, GoldSwaen Brown, Pilsner, BEST Chocolate, Roasted Barley, Blackprinz, Black Malt) Hops: (El Dorado, Mosaic, Dolcita) Other: (Carbonato de calcio)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-29 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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