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Black ipa

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 195.67 liters
Post Boil Size: 172 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday January 29th 2026
1.074
1.018
7.4%
50.0
48.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 38.3%
5 kg The Swaen - GoldSwaen Brown5 kg GoldSwaen Brown 35 82.5 19.2%
8 kg German - Pilsner8 kg Pilsner 38 1.6 30.7%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 7.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 1.9%
0.09 kg American - Blackprinz0.09 kg Blackprinz 36 500 0.3%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 1.9%
26.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g El Dorado80 g El Dorado Hops Leaf/Whole 13 Boil 30 min 16.48 7.4%
500 g Mosaic500 g Mosaic Hops Pellet 11 Whirlpool 0 min 33.54 46.3%
500 g Dolcita500 g Dolcita Hops Pellet 11.3 Dry Hop 0 days 46.3%
1,080 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Carbonato de calcio Water Agt Boil 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Agua de GDL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 2 0 12 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.81 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.55 L. Suggest reducing initial water volume to 45.4 L and adding 46.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.53 L. Suggest reducing strike water volume to 28.18 L and adding 63.13 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.5 L/kg 91.3
Mash volume with grains 108.5
Grain absorption losses -26.1
Remaining sparge water volume (equipment estimates 27.2 L) 131.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.6 L) 195.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 84.5 L) 172
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 169.5 L) 82
Total: 222.7  
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by MALDITO ROMERO. All Grain, ABV 7.39%, IBU 50.02, SRM 48.42, Fermentables: (Pale Ale, GoldSwaen Brown, Pilsner, BEST Chocolate, Roasted Barley, Blackprinz, Black Malt) Hops: (El Dorado, Mosaic, Dolcita) Other: (Carbonato de calcio)
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  • Last Updated: 2026-01-29 20:01 UTC