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Black Rye IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.12 liters
Post Boil Size: 27.29 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Filip Marczak
Rating:

5.00 (1 Review)

Hop Utilization: 99.8185%
Calories: 276 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Wednesday January 14th 2026

Original Gravity:

14.8 °P

Final Gravity:

1.9 °P

ABV (standard):

6.9%

IBU (tinseth):

53.2

EBC (ebcmorey):

60.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	$ 0.00 / kg $ 0.00	39	4.64	76.3%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	$ 0.00 / kg $ 0.00	37	25.19	8.5%
0.50 kg	Weyermann - Rye Malt0.5 kg Rye Malt	$ 0.00 / kg $ 0.00	36	8.38	8.5%
0.40 kg	Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III - (late mash tun addition)	$ 0.00 / kg $ 0.00	29.9	1399.5	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Magnum30 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	12	Boil	60 min	40.86	10.7%
50 g	Charles Faram - Simcoe50 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	14.4	Dry Hop at 80 °C	3 days		17.9%
50 g	vermehlo50 g vermehlo Hops	$ 0.00 / g $ 0.00	Pellet	9	Whirlpool at 80 °C	0 min	5.48	17.9%
50 g	vermehlo50 g vermehlo Hops	$ 0.00 / g $ 0.00	Pellet	9	Dry Hop at 15 °C	3 days		17.9%
50 g	Zombie50 g Zombie Hops	$ 0.00 / g $ 0.00	Pellet	10.2	Whirlpool at 80 °C	20 min	6.87	17.9%
50 g	Zombie50 g Zombie Hops	$ 0.00 / g $ 0.00	Pellet	10.2	Dry Hop at 15 °C	3 days		17.9%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	BSG - Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	40.86	10.7%
50 g	Charles Faram - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00		17.9%
100 g	vermehlo (Pellet) 100 g vermehlo (Pellet) Hops	$ 0.00 / g $ 0.00	5.48	35.8%
100 g	Zombie (Pellet) 100 g Zombie (Pellet) Hops	$ 0.00 / g $ 0.00	6.87	35.8%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.36 L		Strike	73 °C	65 °C	50 min
	Mash Out	Temperature	65 °C	78 °C	10 min
12 L		Sparge	--	78 °C	--
		Temperature	--	100 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Kveik Yeastery - Voss Kveik

Amount:	3 Tbsp	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Sarpsborg, Østføld, Norway - Baterød vannverk 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	6	60	200	43.2
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-24 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Filip Marczak • 02/25/2026 at 06:55pm

5 of 5

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