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Awesome Recipe

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday January 12th 2026

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

43.7

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.9%
1.50 kg	Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME)	42	4.3	26.8%
3 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	53.6%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	5.4%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hopsteiner - Hallertauer Magnum50 g Hallertauer Magnum Hops	Pellet	13	Boil	60 min	25.76	29.4%
30 g	Yakima Chief Hops - Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	5.6	17.6%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	4.31	17.6%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	5.5	Boil	10 min	2.37	17.6%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13	Boil	10 min	5.6	17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hopsteiner - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops	25.76	29.4%
30 g	Yakima Chief Hops - Chinook (Pellet) 30 g Chinook (Pellet) Hops	5.6	17.6%
30 g	Yakima Chief Hops - Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.31	17.6%
30 g	Yakima Chief Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.37	17.6%
30 g	Yakima Chief Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.6	17.6%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-12 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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