Light Lager - Premium American Lager (BJCP 2008)
Top 10 Premium American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Harp Irish Lager Clone |
48 L | 5.34% | 25.12 | 1.049 | 1.008 | All Grain | 14225 | |
| Melbourne/Victoria Bitter Double Batch |
29 L | 6.46% | 59.42 | 1.060 | 1.011 | All Grain | 6568 | |
| India Pale Lager |
6 gal | 5.05% | 48.74 | 1.051 | 1.013 | All Grain | 6567 | |
| Haffenreffer Private Stock, Malt Liquor |
5.5 gal | 6.46% | 19.16 | 1.065 | 1.016 | All Grain | 4897 | |
| Luccini Italian lager |
21 L | 5.51% | 20.8 | 1.049 | 1.007 | All Grain | 4763 | |
| 'Vienna' Lager |
3.25 gal | 5.25% | 16.81 | 1.052 | 1.012 | All Grain | 3540 | |
| (2015-04-08) DAD Lager |
6 gal | 5.2% | 24.96 | 1.053 | 1.013 | All Grain | 2611 | |
| Hoposaurus |
5 gal | 1.73% | 0 | 1.018 | 1.004 | Partial Mash | 2553 | |
| Corona 1 |
47 L | 5.13% | 11.44 | 1.052 | 1.012 | All Grain | 2296 | |
| India Rye Lager |
5 gal | 6.16% | 73.27 | 1.062 | 1.015 | All Grain | 2196 |
Newest Premium American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Premium American Lager |
310 gal | 4.82% | 0 | 1.044 | 1.007 | All Grain | 80 | |
| Mexicana lager |
5.5 gal | 5.08% | 14.52 | 1.052 | 1.014 | All Grain | 65 | |
| El Malto |
10 gal | 6% | 20.26 | 1.056 | 1.011 | All Grain | 134 | |
| Pacific Coast Pilsner |
6 gal | 4.77% | 25.56 | 1.047 | 1.011 | BIAB | 118 | |
| "Sphenodon" (Genus of the Tuatara) NZ Hopped Lager |
70 gal | 4.45% | 25.07 | 1.040 | 1.006 | All Grain | 169 | |
| Sch'Lager C |
20.7 L | 4.91% | 24.78 | 1.046 | 1.008 | BIAB | 117 | |
| Sch'Lager |
20.7 L | 4.91% | 24.01 | 1.046 | 1.008 | BIAB | 107 | |
| Father's Day Lager |
1 gal | 5.23% | 10.39 | 1.049 | 1.009 | BIAB | 120 | |
| Prostě desítka |
20 L | 4.17% | 19.64 | 1.038 | 1.006 | All Grain | 84 | |
| Green River Dry Hopped Lager |
5 gal | 6.94% | 14.18 | 1.069 | 1.016 | All Grain | 164 |
Fermentables Used In Premium American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 63 | Adjunct | raw |
0.5°L
|
40 | 16% | 4% - 38% | |
| German - Pilsner | 47 | German | Grain | base malt |
1.6°L
|
38 | 66% | 10% - 100% |
| US - Pale 2-Row | 44 | US | Grain | base malt |
1.8°L
|
37 | 66% | 2% - 100% |
| American - Pilsner | 31 | American | Grain | base malt |
1.8°L
|
37 | 68% | 18% - 100% |
| American - Vienna | 26 | American | Grain | base malt |
4°L
|
35 | 29% | 5% - 100% |
| Munich - Light 10L | 24 | Grain | specialty malt |
10°L
|
33 | 13% | 2% - 99% | |
| American - Carapils (Dextrine Malt) | 22 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 2% - 17% |
| German - Vienna | 15 | German | Grain | base malt |
4°L
|
37 | 25% | 5% - 50% |
| Liquid Malt Extract - Light | 14 | Liquid Extract | extract |
4°L
|
35 | 65% | 33% - 100% | |
| German - Carapils | 13 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 4% - 23% |
Hops Used In Premium American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 38 | 3.5 | 32% | 5% - 100% |
| Tettnanger | 28 | 4.5 | 34% | 10% - 88% |
| Cascade | 24 | 7 | 35% | 5% - 100% |
| Hallertau Hersbrucker | 22 | 4 | 30% | 9% - 67% |
| Magnum | 21 | 15 | 31% | 3% - 100% |
| Hallertau Mittelfruh | 21 | 3.75 | 43% | 11% - 100% |
| Northern Brewer | 16 | 7.8 | 32% | 10% - 60% |
| Cluster | 14 | 6.5 | 40% | 12% - 100% |
| Centennial | 13 | 10 | 31% | 14% - 100% |
| Domestic Hallertau | 13 | 3.9 | 38% | 9% - 100% |
Steeping Grains Used In Premium American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 5 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 38% - 100% |
| US - Pale 2-Row | 4 | US | Grain | base malt |
1.8°L
|
37 | 48% | 25% - 67% |
| American - Pale 6-Row | 3 | American | Grain | base malt |
1.8°L
|
35 | 83% | 50% - 100% |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 35% | 20% - 50% | |
| Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 54% | 8% - 100% | |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 21% | 5% - 38% | |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 59% | 25% - 92% |
Yeasts Used In Premium American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 33 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 32 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 18 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Mexican Lager Yeast WLP940 | 15 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 10 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - American Lager 2035 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - American Lager Yeast WLP840 | 8 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| White Labs - San Francisco Lager Yeast WLP810 | 7 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| Mangrove Jack - Californian Lager M54 | 7 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Wyeast - Bohemian Lager 2124 | 7 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Premium American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 24 | Water Agt | Mash | 13% | 0% - 87% |
| Irish Moss | 24 | Fining | Boil | 64% | 0% - 100% |
| Whirlfloc | 21 | Fining | Boil | 72% | 6% - 100% |
| Lactic acid | 16 | Water Agt | Mash | 78% | 0% - 100% |
| Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 20% | 0% - 50% |
| Epsom Salt | 11 | Water Agt | Mash | 12% | 0% - 30% |
| Chalk | 7 | Water Agt | Mash | 12% | 0% - 87% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 9% | 0% - 50% |
| Baking Soda | 4 | Water Agt | Mash | 11% | 1% - 21% |
| Phosphoric acid | 4 | Water Agt | Mash | 100% | 100% - 100% |
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