Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.35 g |
Hallertau Hersbrucker17.35 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
9.72 |
24% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
5.65 |
20.7% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
10 min |
4.57 |
27.6% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.06 |
27.6% |
|
72.35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1
Temp: 5 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Sch'Lager H" Premium American Lager beer recipe by Thomas Sch. BIAB, ABV 4.9%, IBU 24, SRM 6.79, Fermentables: (Carahell, Pilsner) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-17 07:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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