Sch'Lager - Beer Recipe - Brewer's Friend

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Sch'Lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.79 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Sch
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday May 23rd 2025
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 27

1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Carahell200 g Carahell 34 10 4.4%
4,300 g Weyermann - Pilsner4300 g Pilsner 36 1.5 95.6%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 16.69 44.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.65 23.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.55 31.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
11 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge -- 66.2 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.2
Mash volume with grains (equipment estimates 35.2 L) 35.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Sch'Lager" No Profile Selected beer recipe by Thomas Sch. BIAB, ABV 4.99%, IBU 23.89, SRM 3.45, Fermentables: (Carahell, Pilsner) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 05:55 UTC