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Balter hazy ipa clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)

Created: Wednesday November 29th 2023

B_143_Pilsner

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

26.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.06 kg	Joe White - Pilsner / Export Pilsner3.06 kg Pilsner / Export Pilsner	36.8	2	56.9%
1.02 kg	Coopers - Ale Malt1.02 kg Ale Malt	37	2.81	19%
0.65 kg	Weyermann - Pale Wheat0.65 kg Pale Wheat	36	2	12.1%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	12.1%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.64 g	Warrior4.64 g Warrior Hops	Pellet	16	Boil	60 min	8.05	1.7%
27.86 g	Barth-Haas - Enigma27.86 g Enigma Hops	Pellet	13.5	Hop Stand at 90 °C	15 min	5.89	10.3%
27.86 g	Galaxy27.86 g Galaxy Hops	Pellet	14.25	Hop Stand at 90 °C	15 min	6.21	10.3%
27.86 g	Vic Secret27.86 g Vic Secret Hops	Pellet	15.5	Hop Stand at 90 °C	15 min	6.76	10.3%
30.18 g	Vic Secret30.18 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		11.2%
30.18 g	Barth-Haas - Enigma30.18 g Enigma Hops	Pellet	13.5	Dry Hop	3 days		11.2%
30.18 g	Galaxy30.18 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.2%
30.18 g	Barth-Haas - Enigma30.18 g Enigma Hops	Pellet	13.5	Dry Hop	5 days		11.2%
30.18 g	Galaxy30.18 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		11.2%
30.18 g	Vic Secret30.18 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		11.2%
269.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.64 g	Warrior (Pellet) 4.64 g Warrior (Pellet) Hops	8.05	1.7%
88.22 g	Barth-Haas - Enigma (Pellet) 88.22 g Enigma (Pellet) Hops	5.89	32.7%
88.22 g	Galaxy (Pellet) 88.22 g Galaxy (Pellet) Hops	6.21	32.7%
88.22 g	Vic Secret (Pellet) 88.22 g Vic Secret (Pellet) Hops	6.76	32.7%
269.30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,636

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Brews

Public: Yup, Shared
Last Updated: 2025-06-08 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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