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Balter hazy ipa clone

173 calories 15.7 g 12 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)
Created: Wednesday November 29th 2023
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OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 26

1.053
1.010
5.7%
26.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 kg Joe White - Pilsner / Export Pilsner3.06 kg Pilsner / Export Pilsner 36.8 2 56.9%
1.02 kg Coopers - Ale Malt1.02 kg Ale Malt 37 2.81 19%
0.65 kg Weyermann - Pale Wheat0.65 kg Pale Wheat 36 2 12.1%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 12.1%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.64 g Warrior4.64 g Warrior Hops Pellet 16 Boil 60 min 8.05 1.7%
27.86 g Barth-Haas - Enigma27.86 g Enigma Hops Pellet 13.5 Hop Stand at 90 °C 15 min 5.89 10.3%
27.86 g Galaxy27.86 g Galaxy Hops Pellet 14.25 Hop Stand at 90 °C 15 min 6.21 10.3%
27.86 g Vic Secret27.86 g Vic Secret Hops Pellet 15.5 Hop Stand at 90 °C 15 min 6.76 10.3%
30.18 g Vic Secret30.18 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 11.2%
30.18 g Barth-Haas - Enigma30.18 g Enigma Hops Pellet 13.5 Dry Hop 3 days 11.2%
30.18 g Galaxy30.18 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.2%
30.18 g Barth-Haas - Enigma30.18 g Enigma Hops Pellet 13.5 Dry Hop 5 days 11.2%
30.18 g Galaxy30.18 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.2%
30.18 g Vic Secret30.18 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 11.2%
269.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.3
Mash volume with grains (equipment estimates 39 L) 37.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Balter hazy ipa clone" No Profile Selected beer recipe by Jimmythebrewer. BIAB, ABV 5.65%, IBU 26.91, SRM 4.03, Fermentables: (Pilsner / Export Pilsner, Ale Malt, Pale Wheat, Flaked Oats) Hops: (Warrior, Enigma, Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-08 01:16 UTC