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BaB (Barely a Beer)

Method: Partial Mash
Style: Premium American Lager
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10.02 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday November 2nd 2025

Original Gravity:

1.052

Final Gravity:

1.007

ABV (alternate):

5.9%

IBU (tinseth):

15.9

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	19.9%
0.34 kg	Finland - Enzyme Malt0.34 kg Enzyme Malt	35	0	16.9%
1 kg	German - Carapils1 kg Carapils	35	1.3	49.8%
0.27 kg	Black Rock - Creamy Blonde Liquid Malt Extract (LME)	35	2	13.4%
2.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops	Pellet	4	First Wort	0 min	4.38	12%
1 g	Tettnanger1 g Tettnanger Hops	Pellet	4.5	Boil	80 min	1.49	4%
2 g	Saaz2 g Saaz Hops	Pellet	3.5	Boil	40 min	1.93	8%
3 g	Tettnanger3 g Tettnanger Hops	Pellet	4.5	Boil	40 min	3.73	12%
4 g	Tettnanger4 g Tettnanger Hops	Pellet	4.5	Boil	20 min	3.43	16%
3 g	Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	15 min	0.6	12%
2 g	Saaz2 g Saaz Hops	Leaf/Whole	3.5	Whirlpool	15 min	0.35	8%
3 g	Saaz3 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	7 days		12%
4 g	Saaz4 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	3 days		16%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hallertau Hersbrucker (Pellet)	4.98	24%
8 g	Tettnanger (Pellet) 8 g Tettnanger (Pellet) Hops	8.65	32%
2 g	Saaz (Pellet) 2 g Saaz (Pellet) Hops	1.93	8%
9 g	Saaz (Leaf/Whole) 9 g Saaz (Leaf/Whole) Hops	0.35	36%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Whirlpool	0 min.
5 g	Ascorbic Acid		Water Agt	Whirlpool	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 64 B cells required

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-02 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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