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Specialty Beer - Experimental Beer

BJCP Style Guide

Top 10 Experimental Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Rhubarb Ale
25 L 5.7% 49.43 1.060 1.016
All Grain 3942
Beer Brut
5 gal 11.39% 61.12 1.092 1.005
All Grain 3859
Key Lime Mead
4 gal 13.44% 0 1.137 1.034
All Grain 3735
Burdel Abstemia 24 Ago
6 gal 1.91% 5.07 1.019 1.004
BIAB 3228
Ebbegarden kveik FY9
22 L 5.94% 12.63 1.057 1.012
All Grain 2010
Citra Session IPA
10 gal 3.97% 55.42 1.041 1.011
All Grain 1906
Big Brew Day 2016 - Ginger Ale
5 gal 2.52% 10.08 1.027 1.008
BIAB 1771
Coffee blonde ale
11 L 4.68% 26.9 1.048 1.012
All Grain 1635
34C. Experimental Beer - 25% ABV
1 gal 24.82% 84.21 1.222 1.033
All Grain 1511
New Zealand Fusion Lager
25 L 5.44% 51.4 1.054 1.012
BIAB 1502

Newest Experimental Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brauersbier
6.5 gal 6.99% 22.98 1.068 1.015
All Grain 42
root beer
5 gal 5.49% 0 1.042 1.001
BIAB 6
Sour Patch Galaxy
21 L 5.67% 24.33 1.067 1.024
BIAB 9
Rockin Rye 7.0
5.5 gal 5.49% 192.91 1.057 1.015
All Grain 8
Imperial Vanilla Porter
5.5 gal 10% 32.09 1.097 1.021
All Grain 27
Coconut WhyPA
5 gal 4.72% 72.94 1.043 1.007
All Grain 0
Falcon Lake Michalak Malt
5 gal 6.81% 15.81 1.071 1.020
All Grain 76
Super Male Ale
5 gal 7.17% 31.8 1.077 1.022
All Grain 21
Kviek Pale Ale
6 gal 5.66% 36.08 1.056 1.013
All Grain 8
GooMoo Table Promise
60 L 3.7% 12.08 1.037 1.009
All Grain 3

Fermentables Used In Experimental Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 230 American Grain base malt 1.8°L
37 61% 3% - 100%
Flaked Oats 156 Adjunct raw 2.2°L
33 10% 1% - 46%
United Kingdom - Maris Otter Pale 144 United Kingdom Grain base malt 3.75°L
38 58% 2% - 100%
German - Pilsner 101 German Grain base malt 1.6°L
38 62% 6% - 100%
Lactose (Milk Sugar) 82 Sugar sugar 1°L
41 7% 1% - 30%
Honey 80 Sugar sugar 2°L
35 20% 1% - 100%
American - Pilsner 76 American Grain base malt 1.8°L
37 62% 2% - 100%
Flaked Wheat 67 Adjunct raw 2°L
34 11% 1% - 40%
German - Acidulated Malt 63 German Grain acidulated malt 3.4°L
27 5% 0% - 19%
Canadian - Honey Malt 61 Canadian Grain base malt 25°L
37 8% 1% - 50%

Hops Used In Experimental Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 138 11 23% 2% - 100%
Cascade 126 7 29% 1% - 100%
Magnum 94 15 48% 1% - 100%
Saaz 74 3.5 44% 3% - 100%
Mosaic 73 12.5 20% 2% - 100%
Centennial 69 10 17% 0% - 100%
Amarillo 68 8.6 23% 3% - 100%
Fuggles 56 4.5 38% 3% - 100%
East Kent Goldings 55 5 46% 5% - 100%
Chinook 50 13 31% 0% - 100%

Steeping Grains Used In Experimental Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 54% 25% - 100%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 50% 20% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 61% 13% - 100%
Flaked Oats 6 Adjunct raw 2.2°L
33 39% 8% - 100%
American - Chocolate 5 American Grain roasted malt 350°L
29 35% 9% - 62%
American - Victory 5 American Grain roasted malt 28°L
34 47% 9% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 36% 25% - 56%
Flaked Barley 4 Adjunct raw 2.2°L
32 40% 6% - 100%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 24% 17% - 33%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 60% 31% - 100%

Yeasts Used In Experimental Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 200 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 78 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 32 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 25 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 21 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Omega Yeast Labs - Voss Kveik OYL-061 20 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 15 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - Belle Saison Yeast 13 Danstar Ale High Low 80% 63°F 75°F
White Labs - English Ale Yeast WLP002 12 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - American West Coast Yeast BRY-97 11 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Experimental Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 77 Water Agt Mash 16% 0% - 100%
Whirlfloc 74 Other Boil 56% 0% - 100%
Irish Moss 66 Fining Boil 51% 1% - 100%
Lactic acid 34 Water Agt Mash 56% 0% - 100%
Calcium Chloride (dihydrate) 34 Water Agt Mash 15% 0% - 100%
Epsom Salt 33 Water Agt Mash 6% 0% - 100%
Table Salt 17 Water Agt Mash 6% 0% - 33%
Calcium Chloride (dihydrate) 16 Water Agt Mash 6% 0% - 33%
Calcium Chloride (anhydrous) 15 Water Agt Mash 16% 0% - 100%
Baking Soda 14 Water Agt Mash 7% 0% - 50%

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