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Aussie Sun Coast Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Siemens
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday January 17th 2026

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

59.9

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Malteurop - 2 Row11 lb 2 Row	34.3	2.15	88%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	29.4	14.3%
1 oz	Topaz1 oz Topaz Hops	Pellet	15.9	Boil	20 min	19.87	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	10.66	14.3%
1 oz	Topaz1 oz Topaz Hops	Pellet	15.9	Boil	0 min		14.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		21.4%
1.50 oz	Topaz1.5 oz Topaz Hops	Leaf/Whole	15.9	Dry Hop	7 days		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	40.06	50%
2 oz	Topaz (Pellet) 1.9999999954251 oz Topaz (Pellet) Hops	19.87	28.6%
1.50 oz	Topaz (Leaf/Whole)		21.4%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
12 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

target PH 5.2
Actual PH 4.9

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-17 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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