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COLD IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.43 liters
Post Boil Size: 8.07 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3655 calories (Per 6L)
Carbs: 310.9 g (Per 6L)

Created: Tuesday January 6th 2026

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

27.0

SRM (morey):

4.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Barke Pilsner Malt800 g Barke Pilsner Malt	37.03	1.75	33.7%
800 g	Simpsons - Extra Pale Ale Malt800 g Extra Pale Ale Malt	35.82	2.2	33.7%
400 g	Gladfield - Malted Maize400 g Malted Maize	24	2	16.8%
200 g	Gladfield - Dextrose Sugar200 g Dextrose Sugar	46	0	8.4%
100 g	Simpsons - Dextrin Malt100 g Dextrin Malt	31	1.1	4.2%
75 g	Rice Hulls75 g Rice Hulls	0	0	3.2%
2,375 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	El Dorado2 g El Dorado Hops	Pellet	15.7	Boil	60 min	11.74	5.6%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	10 min	10.64	13.9%
5 g	Artisan - Cashmere5 g Cashmere Hops	Pellet	7.7	Boil	5 min	2.87	13.9%
4 g	Artisan - Cashmere4 g Cashmere Hops	Pellet	7.7	Hop Stand at 80 °C	40 min	1.76	11.1%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Hop Stand at 70 °C	40 min		27.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 16 °C	4 days		27.8%
36 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
17 g	El Dorado (Pellet) 17 g El Dorado (Pellet) Hops	22.38	47.3%
9 g	Artisan - Cashmere (Pellet) 9 g Cashmere (Pellet) Hops	4.63	25%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		27.8%
36 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6125 L	Strike	68 °C	64 °C	60 min
5.99928 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Servomyces	Water Agt	Boil	15 min.
0.30 g	Whirlfloc	Water Agt	Boil	15 min.
1.89 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.17 g	Phosphoric acid	Water Agt	Sparge	1 hr.
1.60 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	9 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 85 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 43 Temp: 18 °C CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-05 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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