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COLD IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.47 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3584 calories (Per 6L)
Carbs: 282.5 g (Per 6L)

Created: Tuesday January 6th 2026

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

42.4

SRM (morey):

4.5

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Barke Pilsner Malt800 g Barke Pilsner Malt	37.03	1.75	34.8%
800 g	Simpsons - Extra Pale Ale Malt800 g Extra Pale Ale Malt	35.82	2.2	34.8%
400 g	Gladfield - Malted Maize400 g Malted Maize	24	2	17.4%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	8.7%
100 g	Simpsons - Dextrin Malt100 g Dextrin Malt	31	1.1	4.3%
2,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	22.56	7.1%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	15 min	14	8.9%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	5 min	5.89	8.9%
7 g	Artisan - Cashmere7 g Cashmere Hops	Pellet	7.7	Hop Stand at 70 °C	40 min		12.5%
7 g	Azacca7 g Azacca Hops	Pellet	15	Hop Stand at 70 °C	40 min		12.5%
7 g	El Dorado7 g El Dorado Hops	Pellet	15.7	Hop Stand at 70 °C	40 min		12.5%
7 g	Artisan - Cashmere7 g Cashmere Hops	Pellet	7.7	Dry Hop (High Krausen) at 18 °C	3 days		12.5%
7 g	Azacca7 g Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 18 °C	3 days		12.5%
7 g	El Dorado7 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 18 °C	3 days		12.5%
56 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	22.56	7.1%
19 g	Azacca (Pellet) 19 g Azacca (Pellet) Hops	14	33.9%
19 g	El Dorado (Pellet) 19 g El Dorado (Pellet) Hops	5.89	33.9%
14 g	Artisan - Cashmere (Pellet) 14 g Cashmere (Pellet) Hops	0	25%
56 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 L	Strike	68 °C	64 °C	60 min
7.3001 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Servomyces		Water Agt	Boil	15 min.
0.30 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	18 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 43 Temp: 18 °C CO₂ Level: 2,5 Volumes

Target Water Profile

AQUA DEUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-13 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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