Sad Dad's Tafelbier (1-Gallon) Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Sad Dad's Tafelbier (1-Gallon)

109 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.76 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Monday January 12th 2026
1.033
1.010
3.0%
12.8
8.4
5.4
0.80
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Barke Pilsner Malt1 lb Barke Pilsner Malt 37.03 1.75 78.1%
0.13 lb Avangard - Light Munich0.13 lb Light Munich 37 8 10.2%
0.05 lb Dingemans - Aromatic Malt0.05 lb Aromatic Malt $ 2.89 / lb
$ 0.14 		36.3 19 3.9%
0.05 lb German - CaraMunich III0.05 lb CaraMunich III 34 57 3.9%
0.05 lb Special B0.05 lb Special B 34 115 3.9%
1.28 lbs / $ 0.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Styrian Goldings7.2 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 12.75 100%
7.20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.17 gal -- 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Licorice Root Water Agt Boil 5 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5.63 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1.50 Grams
Cost:
$ 0.43 / g
$ 0.65
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Sad Dad's Tafelbier (1-Gallon)" Experimental Beer recipe by Brewer #471150. BIAB, ABV 3.02%, IBU 12.75, SRM 8.36, Fermentables: (Barke Pilsner Malt, Light Munich, Aromatic Malt, CaraMunich III, Special B) Hops: (Styrian Goldings) Other: (Licorice Root, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-12 18:28 UTC
NEW Water Requirements:
Sad Dad's Tafelbier (1-Gallon)
Equipment Profile Used

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Water Requirements:
Sad Dad's Tafelbier (1-Gallon)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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