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Bandymas Nr 105 2026-01-30

Method: All Grain
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.41 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)

Created: Wednesday January 28th 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

9.4

SRM (morey):

9.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Chateau Pale Ale Malt2 kg Chateau Pale Ale Malt	36.8	4	58.8%
1 kg	Castle Malting - Chateau Abbey Malt1 kg Chateau Abbey Malt	35.8	17	29.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	11.8%
3.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	9.39	50%
30 g	Hops Direct - Citra30 g Citra Hops	Pellet	11.8	Dry Hop (High Krausen) at 17 °C	3 days		50%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Leaf/Whole)	9.39	50%
30 g	Hops Direct - Citra (Pellet) 30 g Citra (Pellet) Hops		50%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	47 °C	45 °C	15 min
	mash out	Infusion	45 °C	65 °C	55 min
	mash out	Infusion	65 °C	76 °C	10 min
Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-14 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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