Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.15 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
24.15 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 gal |
|
Strike |
168 °F |
156 °F |
45 min |
|
|
|
Sparge |
156 °F |
172 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
0 min. |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"White Stout" Experimental Beer recipe by Hannah. BIAB, ABV 5.82%, IBU 24.15, SRM 6.73, Fermentables: (Maris Otter Pale, Brewers Oat Flakes / Flaked oats, Flaked Barley, Blonde RoastOat Malt) Hops: (Magnum) Other: (Cacao Nibs, Vanilla Bean, Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-28 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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