Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,550 g |
Weyermann - Pilsner2550 g Pilsner |
|
36 |
1.5 |
85% |
|
450 g |
Flaked Rice450 g Flaked Rice |
|
40 |
0.5 |
15% |
|
3,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.70 g |
Magnum3.7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.18 |
100% |
|
3.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.70 g |
Magnum (Pellet) 3.7 g Magnum (Pellet) Hops |
|
12.18 |
100% |
|
3.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
21 °C |
63 °C |
60 min |
|
|
|
Temperature |
63 °C |
72 °C |
10 min |
|
|
|
Temperature |
72 °C |
78 °C |
10 min |
Target Water Profile
Rohwasser
"Brut Lager" Experimental Beer recipe by Salim A. Bousbia. BIAB, ABV 5.91%, IBU 12.18, SRM 3.04, Fermentables: (Pilsner, Flaked Rice) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-20 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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