German Wheat Beer - Dunkles Weissbier

A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavor. Highly carbonated and refreshing, with a creamy, fluffy texture and light finish that encourages drinking.

Flavor Profile: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or faint

Ingredients: By German brewing tradition, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is usually Munich, Vienna, or dark or caramel wheat malts, or Pilsner malt with color malt. A decoction mash is traditional, b

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dunkelweizen	25 L	5.13%	7.9	1.045	1.006		BIAB	5424
Drunk Monkey Dunkel	27 L	5.87%	11.34	1.051	1.006		All Grain	4214
barnabúza	21 L	5.24%	21.41	1.053	1.013		All Grain	3607
Hvete dunkel	25 L	6.07%	19.06	1.052	1.006		All Grain	3594
Dunkel Hefeweizen	2 gal	5.26%	14.94	1.046	1.006		All Grain	3521
Basic Dunkelweizen	5.75 gal	5.87%	16.06	1.060	1.015		All Grain	3010
Dunkel Wed	35 L	4.89%	14.11	1.052	1.015		All Grain	2958
Not your uncle's Dunkle	3 gal	5.71%	17.31	1.049	1.006		extract	2625
Dunkel Weisse (blinda katten)	20 L	6.37%	13.75	1.064	1.015		All Grain	2318
Miami Dark	23 L	5.43%	17.53	1.054	1.012		All Grain	1886

Newest Dunkles Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dunkelweizen	2.75 gal	5.07%	16.41	1.050	1.011		All Grain	35
Raspberry dunkleweizen	5.5 gal	5.39%	15.74	1.054	1.013		extract	37
Choco-banana dunkle Ver2	10 L	5.79%	15.72	1.056	1.012		All Grain	32
Rider	25 L	6.58%	31.2	1.064	1.013		All Grain	44
Dunkels Weisse	30 L	4.92%	21.35	1.046	1.008		All Grain	61
Wits End Dunkle Weiss	5 gal	5.72%	17.26	1.057	1.014		All Grain	65
Dunkelweizen 1	2 gal	3.99%	15.63	1.040	1.009		BIAB	62
Ran dunkel 1	21 L	5.84%	17.58	1.056	1.012		All Grain	63
German Dunkelweizen	3.25 gal	4.9%	15.98	1.051	1.014		extract	60
밀맥주	20.8 L	5.87%	16.64	1.057	1.013		extract	80

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Wheat Malt	230	German	Grain	base malt	2°L	37	49%	7% - 100%
Munich - Light 10L	153		Grain	specialty malt	10°L	33	29%	3% - 61%
Special B	131		Grain	crystal malt	115°L	34	4%	1% - 17%
Munich Dark 20L	130		Grain	specialty malt	20°L	34	26%	4% - 100%
German - Carafa II	123	German	Grain	roasted malt	425°L	32	3%	0% - 27%
German - Pilsner	121	German	Grain	base malt	1.6°L	38	29%	7% - 86%
American - White Wheat	85	American	Grain	base malt	2.8°L	40	43%	4% - 81%
Rice Hulls	83		Adjunct	other	0°L	0	6%	0% - 18%
German - CaraMunich III	78	German	Grain	crystal malt	57°L	34	8%	2% - 29%
American - Wheat	76	American	Grain	base malt	1.8°L	38	48%	20% - 100%

Hops Used In Dunkles Weissbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	199	3.75	67%	10% - 100%
Tettnanger	115	4.5	63%	7% - 100%
Hallertau Hersbrucker	107	4	71%	9% - 100%
Domestic Hallertau	70	3.9	80%	8% - 100%
Saaz	55	3.5	49%	7% - 100%
Perle	43	8.2	64%	17% - 100%
Magnum	41	15	59%	5% - 100%
Hallertau Tradition (Germany)	35	5	64%	14% - 100%
Cascade	27	7	41%	6% - 100%
Hersbrucker	15	4	65%	11% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa II	11	German	Grain	roasted malt	425°L	32	33%	13% - 50%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	30%	6% - 50%
German - Chocolate Wheat	6	German	Grain	roasted malt	413°L	31	30%	9% - 50%
German - CaraMunich III	5	German	Grain	crystal malt	57°L	34	59%	40% - 77%
German - CaraMunich I	5	German	Grain	crystal malt	39°L	34	61%	25% - 100%
Briess - Midnight Wheat Malt	4	American	Grain	roasted malt	550°L	25	50%	20% - 100%
German - Melanoidin	4	German	Grain	roasted malt	25°L	37	16%	2% - 25%
American - Caramel / Crystal 80L	4	American	Grain	crystal malt	80°L	33	48%	40% - 50%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	35%	29% - 50%
American - Midnight Wheat Malt	4	American	Grain	roasted malt	550°L	33	58%	33% - 97%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06	125	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - Weihenstephan Weizen 3068	123	Wyeast	Wheat	0.1	Low	75%	64°F	75°F
White Labs - Hefeweizen Ale Yeast WLP300	116	White Labs	Wheat	Medium	Low	74%	68°F	72°F
Mangrove Jack - Bavarian Wheat Yeast M20	72	Mangrove Jack	Ale	n/a	Low	73%	59°F	86°F
Fermentis - Safale-WB06	48	Fermentis / Safale	Ales	High	Low	78%	59°F	75°F
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST	35	Lallemand	Ales	High	Low	78%	64°F	72°F
Danstar - Munich Classic Wheat Beer Yeast	28	Danstar	Wheat	.09	Low	75%	63°F	72°F
Wyeast - Bavarian Wheat 3056	27	Wyeast	Wheat	0.1	Medium	75%	64°F	74°F
White Labs - Bavarian Weizen Yeast WLP351	22	White Labs	Wheat	Medium	Low	75%	66°F	70°F
White Labs - Hefeweizen IV Ale Yeast WLP380	21	White Labs	Wheat	Medium	Low	76.5%	66°F	70°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	109	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	76	Water Agt	Mash	21%	0% - 100%
Whirlfloc	48	Fining	Boil	64%	5% - 100%
Epsom Salt	47	Water Agt	Mash	12%	0% - 100%
Lactic acid	45	Water Agt	Sparge	70%	0% - 100%
Baking Soda	35	Water Agt	Sparge	18%	0% - 63%
Irish Moss	28	Fining	Boil	75%	0% - 100%
Calcium Chloride (anhydrous)	26	Water Agt	Mash	31%	0% - 100%
Yeast Nutrient	20	Other	Boil	36%	0% - 100%
Chalk	20	Water Agt	Mash	13%	0% - 56%

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