German Wheat Beer - Dunkles Weissbier

A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavor. Highly carbonated and refreshing, with a creamy, fluffy texture and light finish that encourages drinking.

Flavor Profile: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or faint

Ingredients: By German brewing tradition, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is usually Munich, Vienna, or dark or caramel wheat malts, or Pilsner malt with color malt. A decoction mash is traditional, b

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dunkelweizen	25 L	5.13%	7.9	1.045	1.006		BIAB	5935
Drunk Monkey Dunkel	27 L	5.87%	11.34	1.051	1.006		All Grain	4785
Dunkel Hefeweizen	2 gal	5.26%	14.94	1.046	1.006		All Grain	4135
Hvete dunkel	25 L	6.07%	19.06	1.052	1.006		All Grain	3974
barnabúza	21 L	5.24%	21.41	1.053	1.013		All Grain	3914
Basic Dunkelweizen	5.75 gal	5.87%	16.06	1.060	1.015		All Grain	3476
Dunkel Wed	35 L	4.89%	14.11	1.052	1.015		All Grain	3296
Not your uncle's Dunkle	3 gal	5.71%	17.31	1.049	1.006		extract	3008
Dunkel Weisse (blinda katten)	20 L	6.37%	13.75	1.064	1.015		All Grain	2739
Dunkelweiss	5.5 gal	5.52%	31.48	1.056	1.014		All Grain	2221

Newest Dunkles Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Bread	5 gal	5.33%	29.53	1.055	1.014		All Grain	49
Dunkel	5.5 gal	5.98%	0	1.062	1.016		extract	49
Dunkelweizen	15.75 gal	5.78%	13.68	1.057	1.014		All Grain	241
26_snu_brew_dunkel_weizen	21 L	4.75%	16.32	1.053	1.017		All Grain	77
Dunkelweizen	5.25 gal	6.59%	15.3	1.067	1.017		extract	62
Dunkelweizen #177	3 gal	5.75%	16.66	1.057	1.013		Partial Mash	90
Dunkelweizen	22.7 L	5.47%	12.67	1.052	1.010		All Grain	127
3bbl dunkelweiss	112 gal	5.21%	16.89	1.053	1.013		All Grain	265
Chilling on the Rhine	5 gal	5.64%	17.31	1.058	1.015		All Grain	74
dunkels Weisse	5.5 gal	4.55%	19.13	1.051	1.016		All Grain	142

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Wheat Malt	241	German	Grain	base malt	2°L	37	49%	7% - 100%
Munich - Light 10L	158		Grain	specialty malt	10°L	33	29%	3% - 61%
Munich Dark 20L	137		Grain	specialty malt	20°L	34	26%	5% - 100%
Special B	135		Grain	crystal malt	115°L	34	4%	1% - 17%
German - Carafa II	127	German	Grain	roasted malt	425°L	32	3%	0% - 27%
German - Pilsner	123	German	Grain	base malt	1.6°L	38	29%	7% - 86%
American - White Wheat	97	American	Grain	base malt	2.8°L	40	44%	4% - 100%
Rice Hulls	95		Adjunct	other	0°L	0	6%	0% - 18%
German - CaraMunich III	82	German	Grain	crystal malt	57°L	34	8%	2% - 29%
American - Wheat	79	American	Grain	base malt	1.8°L	38	48%	20% - 100%

Hops Used In Dunkles Weissbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	216	3.75	67%	10% - 100%
Tettnanger	124	4.5	62%	7% - 100%
Hallertau Hersbrucker	113	4	71%	9% - 100%
Domestic Hallertau	69	3.9	80%	8% - 100%
Saaz	59	3.5	51%	7% - 100%
Magnum	47	15	62%	5% - 100%
Perle	46	8.2	64%	17% - 100%
Hallertau Tradition (Germany)	42	5	66%	14% - 100%
Cascade	27	7	40%	6% - 100%
Hersbrucker	16	4	67%	11% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa II	11	German	Grain	roasted malt	425°L	32	33%	13% - 50%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	30%	6% - 50%
German - Chocolate Wheat	6	German	Grain	roasted malt	413°L	31	30%	9% - 50%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	35%	29% - 50%
German - CaraMunich III	5	German	Grain	crystal malt	57°L	34	59%	40% - 77%
German - CaraMunich I	5	German	Grain	crystal malt	39°L	34	61%	25% - 100%
Briess - Midnight Wheat Malt	4	American	Grain	roasted malt	550°L	25	50%	20% - 100%
American - Caramel / Crystal 80L	4	American	Grain	crystal malt	80°L	33	48%	40% - 50%
German - Melanoidin	4	German	Grain	roasted malt	25°L	37	16%	2% - 25%
American - Midnight Wheat Malt	4	American	Grain	roasted malt	550°L	33	58%	33% - 97%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Weihenstephan Weizen 3068	131	Wyeast	Wheat	0.1	Low	75%	64°F	75°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	129	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
White Labs - Hefeweizen Ale Yeast WLP300	127	White Labs	Wheat	Medium	Low	74%	68°F	72°F
Mangrove Jack - Bavarian Wheat Yeast M20	77	Mangrove Jack	Ale	n/a	Low	73%	59°F	86°F
Fermentis - Safale-WB06	53	Fermentis / Safale	Ales	High	Low	78%	59°F	75°F
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST	48	Lallemand	Ales	High	Low	78%	64°F	72°F
Danstar - Munich Classic Wheat Beer Yeast	30	Danstar	Wheat	.09	Low	75%	63°F	72°F
Wyeast - Bavarian Wheat 3056	27	Wyeast	Wheat	0.1	Medium	75%	64°F	74°F
White Labs - Bavarian Weizen Yeast WLP351	23	White Labs	Wheat	Medium	Low	75%	66°F	70°F
White Labs - Hefeweizen IV Ale Yeast WLP380	23	White Labs	Wheat	Medium	Low	76.5%	66°F	70°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	127	Water Agt	Mash	19%	0% - 100%
Calcium Chloride (dihydrate)	86	Water Agt	Mash	19%	0% - 100%
Lactic acid	58	Water Agt	Mash	70%	0% - 100%
Epsom Salt	55	Water Agt	Mash	11%	0% - 100%
Whirlfloc	52	Fining	Boil	64%	5% - 100%
Baking Soda	38	Water Agt	Mash	14%	0% - 63%
Calcium Chloride (anhydrous)	33	Water Agt	Mash	21%	0% - 100%
Irish Moss	31	Fining	Mash	70%	0% - 100%
Yeast Nutrient	30	Fining	Boil	31%	0% - 100%
Chalk	26	Water Agt	Mash	8%	0% - 50%

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