Miami Dark Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Miami Dark

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: SwissRico
No Chill: 30 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 25th 2015
1.054
1.012
5.4%
17.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 59.3%
2 kg German - Munich Light2 kg Munich Light 37 6 33.9%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.1%
100 g German - Carafa II100 g Carafa II 32 425 1.7%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.6 Boil 45 min 17.53 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 65 °C 35 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denges
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 7 10 46 171
Mash Chemistry and Brewing Water Calculator
"Miami Dark" Dunkles Weissbier beer recipe by SwissRico. All Grain, ABV 5.43%, IBU 17.53, SRM 14.1, Fermentables: (Wheat Malt, Munich Light, CaraMunich III, Carafa II) Hops: (Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 12:02 UTC
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